Meet a heavy-duty tabletop kettle engineered for high throughput and repeatable performance in commercial kitchens. This electric tilting unit delivers five gallons of cooked product per cycle while maintaining tight temperature control, allowing staff to produce soups, stocks, and sauces efficiently. Facility managers benefit from a compact footprint with robust 304 stainless steel construction that withstands daily use in cafeterias, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Groen TDB-20C and drain the 5 Gal. liner. Mix mild detergent with warm water and scrub the stainless steel interior with a soft cloth; rinse thoroughly. Clean the exterior with non-abrasive cleaner and dry to prevent corrosion. Remove and clean the faucet bracket and support console; inspect seals and fasteners. Descale if hard water present. Clean vents and coils regularly to reduce fire risk and improve efficiency. Sanitize food-contact surfaces before use.#@@#Additional Info#@#Groen TDB-20C electric kettle has a 20-quart capacity, 2/3 jacket, and 304 stainless steel liner. It features robust tilting, a hand-tilt faucet bracket, right support console, IPX6 controls, and is cULus and NSF certified, made in USA.#@@#General Info#@#Description #@#
Meet a heavy-duty tabletop kettle engineered for high throughput and repeatable performance in commercial kitchens. This electric tilting unit delivers five gallons of cooked product per cycle while maintaining tight temperature control, allowing staff to produce soups, stocks, and sauces efficiently. Facility managers benefit from a compact footprint with robust 304 stainless steel construction that withstands daily use in cafeterias, hospitals, and bars.
#@@# Capacity Control#@#
Operators enjoy a 20-quart capacity that meets medium batch needs without sacrificing line flow. Technicians can service a single pot that handles up to five gallons, reducing the need for multiple vessels and simplifying inventory management.
#@@# Partial Jacket Design#@#
The 2/3 jacket concentrates heat transfer where chefs need it most, enabling faster recovery between batches. Chefs achieve consistent results with lower energy input compared to full boil cycles.
#@@# Durable Liner#@#
The liner is crafted from 304 stainless steel for corrosion resistance and easy sanitation. Kitchen staff can clean and inspect a smooth interior that meets NSF requirements for food contact.
#@@# User Tilt Mechanism#@#
The hand tilt system provides controlled dumping and ergonomic handling during portioning. Cooks reduce strain and enhance precision when transferring hot product to pans or pumps.
#@@# Electrical Specification#@#
The unit operates on 208/240 volts, suitable for standard commercial electrical services, delivering reliable power for sustained use. Engineers appreciate the straightforward integration into existing electrical circuits.
#@@# Compliance and Origin#@#
This tabletop kettle carries cULus and NSF certifications and originates from a U.S.A. manufacturing base, supporting compliance programs and local sourcing initiatives. Procurement teams can document regulatory conformance for institutional purchasing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Groen TDB-20C kettles weekly to verify electrical connections and confirm 208/240 volts supply. Drain and flush the stainless steel liner daily to remove solids and prevent corrosion. Descale monthly with a food-safe agent when water hardness exceeds levels; follow manufacturer dwell times and rinse. Lubricate the hand-tilt pivot and check the faucet bracket for leaks monthly. Clean the exterior with a nonabrasive cleaner and soft cloth after shifts.