Stop sacrificing control for capacity. This 20-quart electric tabletop kettle delivers precise temperature management and sustained output for high-volume kitchens, cafeterias, and institutional services. Operators will gain reliable steam and rapid turnaround for soups, stocks, and bulk liquids without compromising safety or sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kettle and let it cool. Drain and wipe the 304 stainless steel liner with mild detergent and a soft cloth. Flush the faucet bracket and hand-tilt mechanism to remove residue. Clean exterior stainless surfaces with non-abrasive cleaner. Rinse thoroughly and dry to prevent corrosion. Inspect seals and support console; tighten or replace worn parts. Clean vents and coils regularly to reduce fire risk and improve efficiency, helping pass CSA and health inspections.#@@#Additional Info#@#Groen TDB-20A electric kettle has a 20-quart capacity, 304 stainless steel liner, hand-tilt, faucet bracket, digital controls with 1-minute to 10-hour timer, low/high presets, 208/240 volts, cULus and NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This 20-quart electric tabletop kettle delivers precise temperature management and sustained output for high-volume kitchens, cafeterias, and institutional services. Operators will gain reliable steam and rapid turnaround for soups, stocks, and bulk liquids without compromising safety or sanitation.
#@@# Capacity Control#@#
Operators access a 5-gallon working capacity that suits large-batch production while maintaining a compact tabletop footprint. Designers specified a 2/3 jacket to balance rapid heat transfer with reduced energy loss during hold cycles.
#@@# Advanced Electronic Interface#@#
Staff can program time and intensity through a digital display that supports a one-minute to ten-hour timer and both low and high preset intensities, plus manual override. Chefs achieve repeatable cook profiles and reduce variability across shifts with the IPX6 water-rated controls.
#@@# Robust Construction#@#
Engineers built the unit with a 304 stainless steel liner and an all-stainless exterior to resist corrosion in heavy-use environments. Facilities benefit from durable surfaces that withstand daily cleaning and maintain sanitary integrity for a long service life.
#@@# Safe Tilting Mechanism#@#
The hand tilt design provides a controlled pour and reduces operator strain during the transfer of hot liquids. Managers minimize spill risk and worker injuries while speeding service during peak periods.
#@@# Compliance and Origin#@#
The kettle carries cULus and NSF certifications and ships assembled from a U.S. facility, aligning with local code requirements and procurement preferences for domestically produced equipment. Procurement teams receive straightforward documentation for inspections and warranty tracking.
#@@# Right-Side Support Console#@#
A faucet bracket and support console located on the right side centralize auxiliary plumbing and accessories, simplifying installation and daily operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections monthly and tighten terminals to prevent arcing. Remove lime scale by running a 1:4 vinegar-to-water solution at full boil, then flush with potable water until neutral pH. Clean the 304 stainless steel liner and exterior with nonabrasive detergent; rinse and dry to avoid spotting. Drain and inspect the tilting mechanism and faucet bracket weekly; lubricate pivot points with food-grade lubricant. Verify digital controls and timer operation before each service.