Handle high-volume cooking without compromise. This direct steam tilting kettle cabinet features a 40-quart single kettle with a 2/3 jacket, all within a compact 30-inch worktable that supports continuous production and rapid recovery times. Facilities requiring repeatable results will benefit from consistent heat transfer, robust construction, and sanitary features designed for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug steam supply and close valves before cleaning. Scrape loose food from the 40 quart kettle and dump tray. Apply a mild detergent solution per CSA guidelines; scrub stainless surfaces with a non-abrasive pad. Rinse thoroughly with potable water and dry with a clean cloth. Flush steam trap and inspect seals on the 30" base for wear; replace if damaged. Clean drain trough and faucet daily to prevent grease buildup and reduce fire and inspection risks.#@@#Additional Info#@#Groen MS55780 delivers a 40-quart direct-steam tilting kettle with 2/3 jacket, hand tilt and support arm, mounted on a 30" stainless steel stand with 5" drain trough, sliding dump tray, swing faucet, steam trap, and NSF certification.#@@#General Info#@#Description #@#
Handle high-volume cooking without compromise. This direct steam tilting kettle cabinet features a 40-quart single kettle with a 2/3 jacket, all within a compact 30-inch worktable that supports continuous production and rapid recovery times. Facilities requiring repeatable results will benefit from consistent heat transfer, robust construction, and sanitary features designed for daily commercial use.
#@@# Kettle Capacity.#@#
The unit holds 10 gallons of product in a 40-quart kettle, enabling large batch cooking for soups, sauces, and stocks. Operators can prepare full pans with reduced cycle counts, enhancing throughput during peak service.
#@@# Partial Jacket.#@#
The 2/3 jacket design concentrates steam contact where heat transfer occurs most effectively, accelerating boil times while conserving steam usage. Chefs can reduce preheat intervals and maintain stable process temperatures for consistent outcomes.
#@@# Tilting Mechanism.#@#
A hand tilt with a support arm allows controlled dumping and ergonomic handling for heavy loads. Staff can empty the kettle without lifting, lowering injury risk and increasing task speed.
#@@# Sanitary Construction.#@#
The stainless steel liner, cabinet, and table resist corrosion and permit aggressive cleaning to meet NSF requirements. Maintenance teams can perform quick sanitation cycles that preserve hygiene and minimize downtime.
#@@# Integrated Plumbing.#@#
The assembly includes a swing faucet, steam trap, and a 5-inch wide drain trough for efficient liquid handling and condensate management. Kitchen teams can manage fill, rinse, and drainage from a single station, reducing footprint and simplifying workflows.
#@@# Support Table.#@#
A 30-inch wide stainless steel stand anchors the kettle and provides work surface area and storage beneath. Managers can leverage the integrated table to centralize prep tasks and maintain production flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and steam traps weekly to prevent leaks and maintain pressure integrity. Drain and flush the 40 Quart kettle after each production cycle to remove sediment and reduce corrosion. Clean the stainless steel exterior and interior with mild alkaline detergent; rinse thoroughly and air dry to avoid spotting. Lubricate the hand-tilt pivot and support arm monthly per manufacturer guidance. Verify CSA and NSF labels remain visible and schedule annual professional steam system service.