This 60-gallon direct steam kettle with integrated mixer delivers industrial-capacity cooking while maintaining precise temperature control and continuous agitation for uniform results. Foodservice teams achieve repeatable product quality and rapid batch turnover in high-demand settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power. Drain kettle and open ball valve to remove residue. Mix mild detergent with warm water. Scrub 316 stainless liner and mixer shafts with non-abrasive pads; rinse thoroughly. Clean exterior and control console with a soft cloth and neutral cleaner. Inspect seals, etch marks, valves, and vents; replace worn components. Flush steam lines and dry interior before returning to service.#@@#Additional Info#@#Groen DL-60, TA/3 is a 60-gallon direct-steam, 2/3 jacketed tilting kettle with a 316 stainless steel liner, twin-shaft mixer, 2" flush ball valve, floor controls, tri-leg base, 50 PSI, and 208v with 1.7 kW power for high-volume cooking.#@@#General Info#@#Description #@#
This 60-gallon direct steam kettle with integrated mixer delivers industrial-capacity cooking while maintaining precise temperature control and continuous agitation for uniform results. Foodservice teams achieve repeatable product quality and rapid batch turnover in high-demand settings.
The 60 gallons capacity supports large batch production for cafeterias, hospitals, and catering operations, reducing cycle count and labor. Operators scale recipes confidently using etched volume marks and a robust 2/3 jacket design that optimizes heat transfer for efficient cooking.
A console-mounted tilt-out twin shaft scraper mixer provides continuous scraping action to prevent scorching and ensure homogeneous texture. Technicians adjust mixing while the unit runs, maintaining consistent product quality across viscous and particulate formulations.
Direct steam operation at 50 PSI supplies immediate, high-energy heat that reduces cook times and maintains steady temperature profiles. Engineers will appreciate the minimal thermal lag and the 1.7 kW electrical assist for control functions.
A 316 stainless steel interior liner combines corrosion resistance with sanitary surfaces suited for acidic and high-salt formulas. Fabricators mount the unit on a tri-leg base to provide stable floor clearance and simplified access for cleaning and inspection.
The tilt-style kettle and 2 inch flush-mounted ball valve enable rapid discharge and precise portioning, streamlining transfer to downstream equipment. Staff minimize manual handling and speed service lines without compromising sanitation.
A floor-mounted control console centralizes operation for tilt, mixer engagement, and steam regulation to reduce operator steps. Maintenance teams access major components easily, lowering downtime and supporting long service intervals.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals, valves, and welds on the Groen DL-60 TA/3 regularly and replace worn components to prevent steam leaks and contamination. Flush the 316 stainless steel liner daily with potable water and mild alkaline detergent; perform deep descaling weekly using manufacturer‑approved agents. Lubricate tilt and mixer bearings monthly with food‑grade lubricant. Calibrate pressure controls and verify 50 PSI safety relief settings quarterly. Document all maintenance tasks and parts replaced.