Stop compromising output for quality. This liquid propane tilting kettle delivers controlled, repeatable results for high-volume kitchens while preserving product integrity and operator safety. Designed for continuous service, the unit combines robust heat input with precise temperature control, enabling teams to produce consistent batches of soups, sauces, and stocks without interruption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off LP valve. Drain kettle and open safety drain. Clean 316 stainless liner with mild detergent and warm water; scrub with non-abrasive pad. Rinse and dry to prevent corrosion. Clean exterior and control console with non-abrasive cleaner. Remove grease from vents and surfaces to reduce fire risk. Inspect seals and fittings; tighten or replace as needed. Clean coils and burners regularly to maintain efficiency. Record each service for CSA and inspection compliance.#@@#Additional Info#@#Groen DH-20C2T-LP kettle has a 20 Gal. capacity, 2/3 jacket, 72,000 BTU propane heat, 316 stainless liner, Cook2Temp controls, crank tilt, single-console controls, CSA Flame and Star certifications, NSF listed, 208/240 volts, made in USA.#@@#General Info#@#Description #@#
Stop compromising output for quality. This liquid propane tilting kettle delivers controlled, repeatable results for high-volume kitchens while preserving product integrity and operator safety. Designed for continuous service, the unit combines robust heat input with precise temperature control, enabling teams to produce consistent batches of soups, sauces, and stocks without interruption.
#@@# Capacity And Output#@#
This kettle offers a 20-gallon working capacity, allowing kitchens to batch process large volumes while maintaining even heating across the liner. Operators can stage multiple production runs per shift, reducing cycle count and smoothing service periods.
#@@# Heat Power And Efficiency#@#
A 72,000 BTU heat rating supplies rapid recovery and sustained steam energy for aggressive production demands. Staff will notice shorter heat-up times and steady simmer control, which reduces time-to-service and minimizes wasted product.
#@@# Jacketed Construction#@#
The partial jacket design transfers heat uniformly to the 316 stainless liner, preventing hot spots and promoting consistent cooking results. Chefs can rely on stable thermal profiles when preparing temperature-sensitive formulas.
#@@# Control System#@#
An IPX6 water-rated electronic control console with Cook2Temp and core probe provides automatic and manual cooking modes for precision processing. Teams will achieve target temperatures reliably and document internal readings for quality assurance.
#@@# Tilt Mechanism#@#
The crank tilt system delivers controlled dumping and reduces operator strain during the transfer of heavy volumes to downstream equipment. Safety and ergonomics improve, while spill risk decreases during high-tempo operations.
#@@# Certifications And Build#@#
Constructed with a stainless exterior, floor-mounted control console supports, bullet feet, and electronic ignition, the unit meets NSF, CSA Flame, and CSA Star standards and ships made in the USA.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should drain and flush the 20 Gallon Groen tilting kettle after each shift to remove solids and prevent scale buildup. Inspect and tighten gas fittings monthly and test electronic ignition functions per CSA guidance. Clean the 316 stainless liner with nonabrasive detergent and warm water; avoid chlorine-based cleaners. Lubricate tilt crank pivot quarterly and verify Cook2Temp probe accuracy at regular intervals. Schedule annual professional calibration and safety inspection.