Stop sacrificing production capacity for control. This industrial tilting kettle delivers precise thermal management, high throughput, and robust construction to meet sustained meal service demands across institutional and commercial kitchens. Operators will gain repeatable results and reduced labor strain when scaling soups, sauces, stocks, and large-batch recipes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and let surfaces cool. Remove parts and soak in mild detergent for 10–15 minutes; scrub with a nonabrasive pad and rinse. Clean the 316 stainless steel liner and exterior with a pH-neutral cleaner; wipe along the grain and dry with a soft cloth. Flush valves and drains with warm water, then check seals and replace if worn. Clean vents and coils monthly to reduce fire risk and improve efficiency.#@@#Additional Info#@#Groen DEES-40C2T-E 40 Gallon electric tilting kettle offers a low-height, floor-mounted design with Cook2Temp™ controls, core probe, auto/manual modes, 316 stainless steel liner, crank tilt, 208/240 volts, NSF and cULus certified, Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing production capacity for control. This industrial tilting kettle delivers precise thermal management, high throughput, and robust construction to meet sustained meal service demands across institutional and commercial kitchens. Operators will gain repeatable results and reduced labor strain when scaling soups, sauces, stocks, and large-batch recipes.
#@@# Capacity Control#@#
Designed for 40 gallons of working volume, this unit sustains large batch production without frequent refills. Facilities can convert recipe yield targets into predictable output using a single kettle that replaces multiple smaller pots.
#@@# Advanced Temperature Management#@#
Cook2Temp electronic controls with a core probe provide accurate internal temperature monitoring and both automatic and manual cook modes. Chefs maintain consistent product quality and reduce overcooking by relying on programmable setpoints and probe feedback.
#@@# Efficient Heat Transfer#@#
The 2/3 jacketed design concentrates steam contact area for rapid recovery and uniform heating across the 316 stainless liner. Kitchens benefit from faster ramp times and improved heat distribution, which lowers cycle times and preserves product integrity.
#@@# Durable Sanitary Construction#@#
A 316 stainless steel liner and full stainless exterior resist corrosion and clean easily to meet sanitation protocols. Maintenance teams will spend less time on deep cleaning while inspectors find surfaces that comply with NSF and cULus expectations.
#@@# Ergonomic Tilt System#@#
Crank tilt operation and a floor-mounted control console provide controlled discharge and operator safety when transferring heavy contents. Staff reduce musculoskeletal strain and minimize spill risk during service and cleaning cycles.
#@@# Service Ready Design#@#
Built to operate on 208/240 volts with a 50 PSI jacket rating and IPX6 water-rated controls, this unit integrates into commercial utility infrastructure and withstands washdown environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Groen DEES-40C2T-E for wear and operation regularly. Clean the 316 stainless steel liner after each use with nonabrasive detergent and warm water; sanitize per local codes. Flush the jacket and valves monthly to remove scale; depressurize to 50 PSI before service. Calibrate the Cook2Temp™ controls and core probe quarterly, and verify IPX6 seals. Lubricate the crank tilt mechanism and tighten fasteners seasonally.