Built to endure continuous, heavy use in commercial kitchens, this high-capacity braising pan merges precise temperature control with robust construction, ensuring consistent results for large-quantity cooking. Operators benefit from a 30-gallon working capacity, a 10-inch pan depth, and a powerful 104,000 BTU liquid propane heat system that maintains rapid recovery under load. Maintenance teams appreciate the stainless steel build and open frame base, which simplify cleaning and extend service intervals.
LongDescription#@#Braising Pan, liquid propane, 30-gallon capacity, 10" deep pan, 38" pan height, IPX6 water rated electronic Advanced controls with digital display, 1 minute to 10 hour timer, 175 400preset temperatures along with manual setting capability, power tilt, standard etch marks, faucet bracket, round tubular open leg base, stainless steel construction, bullet feet, electric spark ignition, cCSAus, NSF, Made in USA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Drain and cool the 30 Gal. braising pan. Remove debris, scrub interior with mild detergent and a soft cloth, rinse with potable water, and dry completely. Wipe exterior with non-abrasive cleaner. Clean faucet bracket, power-tilt hinge, and open frame base; inspect and clear burner ports and ignition for grease. Clean vents and coils to prevent fires and reduce energy use. Log cleaning date and results for CSA and NSF compliance.#@@#Additional Info#@#The Groen BPP-30GA LP braising pan has a 30-gallon propane capacity, 104,000 BTU output, 10" depth, and 38.5" width.#@@#General Info#@#Description #@#
Built to endure continuous, heavy use in commercial kitchens, this high-capacity braising pan merges precise temperature control with robust construction, ensuring consistent results for large-quantity cooking. Operators benefit from a 30-gallon working capacity, a 10-inch pan depth, and a powerful 104,000 BTU liquid propane heat system that maintains rapid recovery under load. Maintenance teams appreciate the stainless steel build and open frame base, which simplify cleaning and extend service intervals.
#@@# Capacity Efficiency#@#
This unit offers a 30-gallon capacity and a 38.5-inch pan width, supporting bulk braising, stewing, and holding tasks without frequent reloads. Kitchens can increase throughput and reduce labor cycles by managing large batches in a single cycle.
#@@# Powerful Heating#@#
The 104,000 BTU liquid propane system provides fast ramping and steady heat across the pan surface, enabling consistent results when searing or simmering dense proteins. Chefs can maintain menu timing and minimize cold spots, even during back-to-back service periods.
#@@# Advanced Control System#@#
The electronic control package features an IPX6 water rating, a digital display, and a timer range from 1 minute to 10 hours, with 175 preset temperatures and manual set capability. Culinary staff achieve repeatable outcomes through precise setpoints and flexible programming for diverse recipes.
#@@# Operational Tilt Mechanism#@#
A power tilt mechanism allows for safe, controlled discharge of contents, reducing manual handling risks during transfer and cleaning. Kitchen teams maintain consistent portioning and minimize strain injuries during high-volume operations.
#@@# Durable Construction#@#
Fabrication utilizes stainless steel surfaces, a round tubular open leg base, and bullet feet to withstand commercial traffic and simplify sanitation procedures. Service personnel can access components quickly, and the open frame enhances floor-level cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily inspection of burners, valves, and ignition components, and clean burners with a brass brush to preserve flame pattern and efficiency. Drain and flush the pan weekly to remove food residue, then wipe interior with mild detergent and rinse thoroughly. Lubricate tilt mechanism monthly per manufacturer guidelines and verify power-tilt function before each shift. Test gasket seals and faucet brackets regularly; replace worn parts to prevent leaks and maintain CSA and NSF compliance.