Stop sacrificing throughput for control. This 30-gallon electric braising pan delivers consistent thermal performance and rapid turnover while allowing operators to maintain precise cook profiles for large batches. Designed for continuous commercial use, it combines heavy-duty construction with electronic controls to protect product quality during high-volume production.
LongDescription#@#Braising Pan, electric, 30-gallon capacity, 10" deep pan, 38" pan height, IPX6 water rated Cook2Tempcontrols with core probe, auto and manual cook settings, power tilt, standard etch marks, faucet bracket, vent cover, round tubular open leg base, stainless steel construction, bullet feet, 11.5kW, cUL, UL, NSF, Made in USA#@@#Cleaning Instructions#@#Unplug and cool the Groen BPP-30EC2T before cleaning. Drain fluids and remove loose debris. Mix mild detergent with warm water (avoid abrasive chemicals). Scrub the 10" deep pan and etch marks with a soft cloth and rinse thoroughly. Flush the faucet bracket and vent cover. Wipe stainless steel surfaces dry to prevent spots. Clean condenser coils and check seals regularly to maintain efficiency and reduce fire risk and bacterial contamination. Follow CSA and NSF guidelines.#@@#Additional Info#@#Groen BPP-30EC2T 30 Gal. electric braising pan features a 10" deep, 38" high stainless steel cooking well, power tilt, Cook2Temp controls, core probe, 11.5 kW at 208 volts, IPX6 rating, open frame base, and cUL, UL, NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 30-gallon electric braising pan delivers consistent thermal performance and rapid turnover while allowing operators to maintain precise cook profiles for large batches. Designed for continuous commercial use, it combines heavy-duty construction with electronic controls to protect product quality during high-volume production.
#@@# Pan Capacity#@#
The 30-gallon capacity supports large batch cook cycles for institutional kitchens and catering operations. Operators can process up to dozens of liters per cycle, reducing reload frequency and labor associated with small batch handling.
#@@# Power Tilt#@#
The unit includes power tilt to dump contents safely and quickly, minimizing manual handling and reducing transfer time to holding equipment. Staff gain ergonomic advantages and consistent discharge for plated service or transfer to GN pans.
#@@# Temperature Control#@#
Cook2Temp controls with a core probe provide automated and manual cook settings, enabling tight temperature profiling and repeatable results. Chefs achieve target doneness without constant supervision, improving yield consistency across shifts.
#@@# Construction Build#@#
Stainless steel construction with an open frame base and round tubular legs resists corrosion and supports daily heavy use. Bullet feet and NSF and cUL certifications confirm suitability for commercial environments and simplify sanitation inspections.
#@@# Water Protection#@#
IPX6 water rating and a vent cover protect internal components from washdown exposure common in high sanitation routines. Maintenance teams will experience fewer electronic failures and lower downtime during routine cleaning.
#@@# Faucet Bracket#@#
An integrated faucet bracket and standard etch marks on the 10-inch deep pan simplify fill operations and volume measurement. Kitchen staff will reduce overfill errors and speed recipe scaling for consistent batch sizes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements monthly and tighten electrical connections to maintain consistent 208v performance for the Groen BPP-30EC2T braising pan. Flush the pan with warm water and mild detergent after each cycle, scrub etch marks with a nonabrasive pad, and sanitize using NSF-approved solution. Lubricate the power-tilt mechanism quarterly and check hinge fasteners. Verify the core probe calibration and replace faulty seals to prevent leaks.