Handle large batch cooking without compromise. This 40-gallon liquid propane braising pan offers substantial capacity and sustained heat, enabling continuous production for cafeterias, hospitals, and high-volume kitchens. Operators achieve consistent results from simmering to searing with a robust gas-fired design and proven commercial controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the pan before cleaning. Scrape solids, then wash the 10" deep pan with a mild detergent and warm water using a non-abrasive pad. Rinse thoroughly and dry all stainless steel surfaces to prevent corrosion. Clean valve areas, faucet bracket, and open frame base to remove grease. Inspect and wipe Cook2Temp™ probe and controls with a damp cloth; avoid soaking electronics. Clean condenser and burners regularly to prevent fires and maintain efficiency.#@@#Additional Info#@#Groen BPM-40GC2T LP brazing pan offers a 40 Gal. propane cook surface, 10" depth, 144,000 BTU output; stainless steel, IPX6 Cook2Temp™ controls, electric ignition, open-frame base, NSF/CSA certified, made in USA.#@@#General Info#@#Description #@#
Handle large batch cooking without compromise. This 40-gallon liquid propane braising pan offers substantial capacity and sustained heat, enabling continuous production for cafeterias, hospitals, and high-volume kitchens. Operators achieve consistent results from simmering to searing with a robust gas-fired design and proven commercial controls.
#@@# Stainless Steel Construction#@#
Fabricated from heavy-gauge stainless steel, the unit resists corrosion and maintains surface integrity under constant use. Maintenance teams can clean surfaces quickly, reducing downtime and preserving sanitary conditions.
#@@# High Heat Output#@#
Delivering 144,000 BTU, the pan provides rapid heat-up and recovery for dense loads and long cook cycles. Kitchen staff can complete large batch processes faster, improving throughput during peak service.
#@@# Precise Electronic Controls#@#
Integrated IPX6 water-rated electronic Cook2Temp controls with a core probe offer automated and manual cook modes. Chefs can monitor internal temperatures and replicate recipes accurately across shifts.
#@@# Large Capacity Pan#@#
The 10-inch deep, 40-gallon pan accommodates significant volumes for stews, braises, and braising liquids. Food service managers can scale menus efficiently without staging multiple smaller units.
#@@# Manual Tilt Mechanism#@#
A manual tilt simplifies the transfer of product to transport pans and serving lines while eliminating reliance on powered tilt systems. Crew members can handle portions safely and streamline plating operations.
#@@# Open Frame Base#@#
The round tubular open leg base with bullet feet provides stability and allows easy floor cleaning and service access. Facilities staff can perform inspections and routine maintenance without obstructive panels.
#@@# Certified Safety Features#@#
The unit includes electric spark ignition and certifications such as cCSAus and NSF, underscoring compliance with commercial safety and sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify scheduled daily rinse cycles to remove food residue and prevent scale buildup in the 40 Gal. braising pan. Inspect gas fittings and test electric spark ignition weekly; tighten connections and replace worn components immediately. Calibrate Cook2Temp™ controls monthly using the core probe and verify IPX6 seals after any steam clean. Lubricate manual tilt pivot quarterly and check bullet feet for secure anchoring. Follow CSA and NSF service intervals and document all maintenance.