Stop sacrificing throughput for control. This liquid propane braising pan delivers high-capacity production while ensuring tight temperature management and operational reliability for institutional kitchens that demand consistent results during every service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off LP supply before cleaning. Drain pan and remove debris. Clean interior with warm water and mild detergent using a soft cloth; scrub etch marks and corners. Rinse thoroughly and dry to prevent corrosion. Flush and clean faucet bracket and open-frame base. Degrease exterior and spray vents; remove grease build-up to reduce fire risk. Inspect seals and fittings; tighten or replace as needed. Clean coils and components regularly to improve efficiency and avoid breakdowns.#@@#Additional Info#@#Groen BPM-40GA LP 48" braising pan has a 40-gallon propane capacity, 10" depth, and 38" height. Features include stainless steel, manual tilt, electric ignition, 144,000 BTU, digital controls, and NSF certifications. Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This liquid propane braising pan delivers high-capacity production while ensuring tight temperature management and operational reliability for institutional kitchens that demand consistent results during every service.
#@@# Tank Capacity#@#
This unit features a 40-gallon pan capacity, enabling continuous large-batch braising, stewing, and poaching operations. Operators can prepare bulk product runs that significantly reduce cook cycles and labor touchpoints.
#@@# Power Output#@#
The pan supplies 144,000 BTU total heat, producing aggressive recovery and even cooking across the entire pan surface. Chefs can maintain product quality during back-to-back service periods and minimize temperature drops when adding cold products.
#@@# Control System#@#
An IPX6 water-rated electronic control with a digital display offers a timer capability ranging from 1 minute to 10 hours, along with 175 preset temperatures and manual set points. Kitchen staff can replicate recipes precisely and reduce training time through intuitive programmable controls.
#@@# Construction Durability#@#
Fabricated from stainless steel with a round tubular open leg base and bullet feet, this assembly resists corrosion and supports heavy loads in high-traffic kitchens. Certification by CSA and NSF verifies compliance with commercial safety and sanitary standards.
#@@# Tilt And Drain#@#
A manual tilt mechanism integrates standard etch marks to facilitate controlled pouring and portion transfer without the need for auxiliary lifting equipment. Maintenance crews can perform quick pan emptying and cleaning cycles while reducing the risk of strain injuries.
#@@# Installation And Service#@#
Designed as a floor model with 115 volts spark ignition and liquid propane power, the pan is compatible with existing gas infrastructure and standard electrical circuits. Made in the USA, this manufacturing simplifies parts availability and supports predictable service intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports and pilot assembly weekly; remove debris with a soft brush and verify electric spark ignition for consistent lighting. Drain and flush the 40 gallons pan monthly to remove sediment, then reseal fittings using approved CSA-rated seals. Clean stainless surfaces with neutral detergent and a non-abrasive pad; rinse and dry to prevent spotting. Lubricate tilt pivot with food-grade lubricant quarterly and tighten fasteners to maintain safe manual tilt operation.