Stop sacrificing throughput for control. This electric braising pan offers industrial capacity while ensuring precise temperature management, delivering consistent results for high-volume kitchens, institutions, and hospitality operations. Designed for rigorous daily use, the unit combines substantial liquid capacity with robust construction and user-friendly controls to streamline large-scale braising, simmering, and batch preparation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the BPM-40EC2T and let it cool. Drain and tilt the pan to remove residues, then scrub the bowl with mild detergent and a soft pad; rinse with clear water. Wipe exterior stainless surfaces and feet with a non-abrasive cleaner. Flush the faucet bracket and check for buildup. Clean controls with a damp cloth; avoid soaking IPX6 electronics. Inspect seals and legs; tighten fasteners. Regular cleaning prevents germs, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#Groen BPM-40EC2T 48" electric braising pan has a 40 Gal. capacity, 10" depth, 38" height, manual tilt, and IPX6 Cook2Temp™ controls with core probe; stainless steel base, faucet bracket, cUL/UL and NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric braising pan offers industrial capacity while ensuring precise temperature management, delivering consistent results for high-volume kitchens, institutions, and hospitality operations. Designed for rigorous daily use, the unit combines substantial liquid capacity with robust construction and user-friendly controls to streamline large-scale braising, simmering, and batch preparation.
#@@# Capacity and Volume#@#
Engineered to hold 40 gallons, the pan accommodates large batches, reducing cycle counts and labor repetition. Operators achieve predictable output and simplified scheduling when scaling recipes from single pots to full-load runs.
#@@# Precision Temperature Control#@#
An IPX6 water-rated electronic Cook2Temp controls the cooking profile and accepts a core probe for internal temperature monitoring. Chefs maintain repeatable results through auto and manual cook settings, minimizing rework and product variability.
#@@# Durable Stainless Construction#@#
Constructed from stainless steel with a round tubular open leg base and bullet feet, the unit resists corrosion and withstands heavy use. Facilities benefit from sustained structural integrity and reduced long-term replacement costs.
#@@# Manual Tilt Mechanism#@#
A manual tilt design allows for controlled discharge of contents into pans or drains without complex hydraulics. Staff can perform safe transfers and portioning with minimal training, reducing handling time and spill risk.
#@@# Integrated Service Features#@#
Standard etch marks, a faucet bracket, and an open frame base simplify daily cleaning and servicing access. Maintenance teams can complete routine tasks more quickly, maintaining uptime and meeting sanitation standards.
#@@# Electrical Performance#@#
Configured for 208 volts, single-phase operation at 7.7 kW and 74 amps, the pan delivers high thermal input for rapid recovery between cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Groen BPM-40EC2T braising pan daily by removing debris and flushing the 40 Gal. pan with warm water; apply a mild detergent and scrub gently with nonabrasive pads to protect stainless steel. Inspect cUL and NSF seals weekly and tighten fasteners on the open frame base. Calibrate Cook2Temp™ controls monthly and verify core probe accuracy. Drain and dry all fittings after IPX6 wash cycles. Lubricate tilt pivot points quarterly and record maintenance dates.