Handle high-volume braising with equipment built for continuous service and consistent results. Designed for commercial kitchens, this 30-gallon liquid propane tilting pan delivers 104,000 BTU output and sustains large batch production without sacrificing control. Operators maintain precise heat and manual tilt function for efficient transfer and reduced downtime.
LongDescription#@#Braising Pan, liquid propane, standing pilot, 30-gallon capacity, 10" deep pan, 38" pan height, manual tilt, standard etch marks, faucet bracket, round tubular open leg base, stainless steel construction, bullet feet, NSF, CSA, CSA Flame, Made in USA#@@#Cleaning Instructions#@#Unplug and shut off propane supply before cleaning. Drain and cool the 30 Gal. pan. Scrub interior with mild detergent and a non-abrasive pad, rinse with clean water, and dry to prevent corrosion. Clean exterior stainless steel with approved cleaner, wipe with a soft cloth. Remove food debris from the open frame base and check faucet bracket for buildup. Clean ventilation and burners to prevent grease fires. Inspect seals and fittings; tighten or replace as needed to avoid leaks.#@@#Additional Info#@#Groen BPM-30GSP LP 38.5" braising pan offers 30 Gal. capacity, 10" depth, 38" height, and 104,000 BTU liquid-propane power with 115v ignition; stainless steel, manual tilt, open-frame base, faucet bracket, NSF and CSA certified, made in USA.#@@#General Info#@#Description #@#
Handle high-volume braising with equipment built for continuous service and consistent results. Designed for commercial kitchens, this 30-gallon liquid propane tilting pan delivers 104,000 BTU output and sustains large batch production without sacrificing control. Operators maintain precise heat and manual tilt function for efficient transfer and reduced downtime.
#@@# High Heat Output#@#
Produce steady thermal performance with 104,000 BTU, enabling rapid heating and uniform cooking across the 10-inch deep pan. Chefs achieve consistent results for stews, stocks, and braises while reducing cycle times during peak service.
#@@# Thirty Gallon Capacity#@#
Manage large batch production with a 30-gallon working volume, suitable for institutional kitchens and high-volume foodservice operations. Teams scale recipes reliably and cut service frequency thanks to the pan capacity.
#@@# Stainless Steel Construction#@#
Rely on corrosion resistance and structural strength from the stainless steel body and open frame base, designed for commercial traffic and frequent cleaning. Staff perform routine sanitation more efficiently while preserving equipment integrity.
#@@# Manual Tilt Mechanism#@#
Control product transfer with the manual tilt, allowing precise pouring of contents into kettles or tables without mechanical complexity. Maintenance demands remain low because the simple mechanism reduces service points.
#@@# Integrated Etch Marks#@#
Measure contents directly in the pan using standard etch marks, which streamline portioning and recipe scaling during production. Line cooks reduce dependency on separate measuring tools and maintain consistent yields.
#@@# Safety and Compliance#@#
Operate with certifications including NSF and CSA plus CSA Flame approval, confirming adherence to safety and regulatory standards for commercial installations. Facilities meet inspection requirements and support safe kitchen operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Groen BPM-30GSP LP braising pan weekly for gas leaks and pilot integrity, and verify manual tilt operation to prevent strain. Clean the 10" pan after each shift with warm water and mild detergent; remove food residue and rinse thoroughly. Descale interior surfaces monthly using manufacturer-approved solutions. Lubricate pivot points and check etch marks for calibration quarterly. Verify CSA and NSF labels and confirm ventilation clearances during routine service.