Deliver consistent high-volume cooking without compromise. This 30-gallon natural gas braising pan handles large-batch braising, steaming, and simmering with 104,000 BTU of sustained heat output. Kitchen teams achieve repeatable results quickly using electronic temperature controls and a heavy-duty manual tilt for efficient product handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow cool down before cleaning. Scrape solids, then flush with warm water. Apply a mild detergent solution; scrub with non-abrasive pads. Rinse thoroughly and sanitize food-contact surfaces per CSA or local rules. For vents and oven interiors, remove grease with an approved degreaser and hot water; repeat until residue clears. Clean refrigeration coils and burners monthly to maintain efficiency and reduce fire risk. Dry all parts before reuse.#@@#Additional Info#@#Groen BPM-30GC2T NG brazing pan has a 30-gallon capacity and 104,000 BTU natural gas power. It features a 10" pan depth, 38" height, stainless steel construction, IPX6 Cook2Temp™ controls, manual tilt, faucet bracket, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Deliver consistent high-volume cooking without compromise. This 30-gallon natural gas braising pan handles large-batch braising, steaming, and simmering with 104,000 BTU of sustained heat output. Kitchen teams achieve repeatable results quickly using electronic temperature controls and a heavy-duty manual tilt for efficient product handling.
#@@# Thirty Gallon Capacity#@#
A 30-gallon capacity holds full-size production runs while reducing the number of cook cycles. Operators can process large batches for high-traffic service periods and maintain thermal stability across a deep 10-inch pan depth.
#@@# High Heat Output#@#
A 104,000 BTU rating provides aggressive heat recovery for rapid boiling and consistent simmering. Chefs reach target temperatures quickly and sustain even cooking under heavy loads.
#@@# Advanced Temperature Control#@#
IPX6 rated Cook2Temp controls with a core probe deliver precise internal temperature monitoring and automated cook sequences. Teams gain consistent doneness and reduce overcooking through programmable auto and manual settings.
#@@# Durable Construction#@#
All stainless steel fabrication and a round tubular open frame base resist corrosion and support constant use in commercial kitchens. The unit mounts on bullet feet for stability and simplifies floor cleaning beneath the pan.
#@@# Manual Tilt Mechanism#@#
A manual tilt system enables controlled discharge and single-operator handling of large-volume product. Staff minimize transfer time and reduce risk during portioning and cleaning.
#@@# Service Ready Features#@#
Electric spark ignition, standard etch marks, and a faucet bracket integrate into busy workflows for reliable starts, accurate portion measurement, and in-place fill or rinse. The unit meets cCSAus and NSF certifications and carries IPX6 water protection for electronic components.
Kitchen managers, institutional buyers, and hospitality teams receive a production-class braising pan engineered for endurance and predictable results.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily washdown of the Groen BPM-30GC2T NG braising pan using a mild alkaline detergent and soft brush to remove fats and starches. Rinse with potable water and verify IPX6 seals; tighten fittings when required. Drain and clean the pan tilt mechanism weekly; lubricate bearings with food-grade lubricant per manufacturer intervals. Inspect gas connections and electric spark ignition monthly and test Cook2Temp™ core probe calibration quarterly to ensure consistent cook results.