Stop compromising throughput for control. This tilting gas braising pan delivers precise heat management and large-volume capacity, enabling kitchens to maintain consistent production without sacrificing accuracy. Designed for continuous use, the unit combines a deep 30-gallon capacity with a powerful 104,000 BTU input to handle high-volume braising, simmering, and braise-to-finish workflows effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Drain and tilt pan to remove food residue, then wash interior with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean control panel gently; avoid excess water to protect IPX6 electronics. Degrease exterior and vents regularly to reduce fire risk. Inspect seals and fittings; tighten or replace as needed to prevent leaks and ensure efficient operation.#@@#Additional Info#@#Groen BPM-30GA NG 38.5" 30 Gal.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This tilting gas braising pan delivers precise heat management and large-volume capacity, enabling kitchens to maintain consistent production without sacrificing accuracy. Designed for continuous use, the unit combines a deep 30-gallon capacity with a powerful 104,000 BTU input to handle high-volume braising, simmering, and braise-to-finish workflows effectively.
#@@# Capacity Control#@#
Engineers designed a 30-gallon capacity with a 10-inch pan depth and 38.5-inch width to process large batch recipes and bulk stocks efficiently. Operators benefit from uniform heat contact across substantial product loads, reducing cycle counts during service periods.
#@@# Power Output#@#
The unit provides 104,000 BTU/hr of natural gas heat for rapid recovery and sustained temperature under heavy load. Chefs can achieve target cook temperatures faster, minimizing downtime between batches and preserving overall throughput.
#@@# Precise Temperature#@#
Advanced electronic controls include a digital display, preset temperatures ranging from 175° to 400°F, and manual set capability for fine adjustments. Kitchen staff can reproduce recipes reliably and control the Maillard reaction and texture with repeatable settings.
#@@# Timing Flexibility#@#
A programmable timer ranges from 1 minute to 10 hours, supporting both short sautés and extended braises. Managers can schedule long processes unattended with confidence, reducing the need for active monitoring.
#@@# Robust Construction#@#
The stainless steel pan is mounted on a round tubular open leg base with bullet feet and an open frame for easy cleaning and undercounter service. Maintenance crews can inspect components quickly, and the durable build withstands continuous commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove food debris with a soft brush to maintain flame uniformity. Drain and flush the pan after daily use to prevent scale; use a 1:10 mild detergent solution and rinse thoroughly. Lubricate the manual tilt pivot quarterly with a food-grade lubricant and check fasteners for torque. Verify gasket integrity and replace when wear appears. Calibrate the digital control annually and confirm electric spark ignition functions before service shifts.