Handle large batch cooking without sacrificing control or consistency. This 30-gallon liquid propane braising pan features a spacious 10-inch deep design and delivers 104,000 BTU to support heavy production while ensuring precise temperature management. Operators benefit from digital control, rapid ignition, and durable stainless steel construction, all designed for continuous service in institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas and power before cleaning. Drain and cool the 30 Gal. pan, then scrub interior with a mild detergent and a non-abrasive pad. Rinse with potable water and dry completely to prevent corrosion. Degrease exterior surfaces and legs; inspect and clear vents and burners to prevent fires. Clean electronic controls with a damp cloth; avoid excess moisture to protect IPX6 rating. Clean coils and check seals monthly to maintain efficiency and CSA compliance.#@@#Additional Info#@#Groen BPM-30GA LP 38.5" braising pan has a 30-gallon capacity, 10" depth, and 38" height. It runs on liquid propane with 104,000 BTU, 115 volts, and 5 amps.#@@#General Info#@#Description #@#
Handle large batch cooking without sacrificing control or consistency. This 30-gallon liquid propane braising pan features a spacious 10-inch deep design and delivers 104,000 BTU to support heavy production while ensuring precise temperature management. Operators benefit from digital control, rapid ignition, and durable stainless steel construction, all designed for continuous service in institutional kitchens.
#@@# Capacity And Depth#@#
Provide ample room for large quantities with a 30-gallon capacity and 10-inch pan depth, enabling the simultaneous preparation of high-volume recipes. Chefs can maintain consistent portioning and reduce batch cycles, effectively supporting service demands for cafeterias, hospitals, and catering operations.
#@@# Heat Output Control#@#
Deliver 104,000 BTU of cooking power across preset and manual temperature settings ranging from 175° to 400°F, allowing for rapid recovery and stable searing or braising. Staff can achieve repeatable results for sauces, stews, and large roasts while minimizing hold time between batches.
#@@# Advanced Electronic Controls#@#
Feature an IPX6 water-rated electronic control system with a digital display and a timer that ranges from 1 minute to 10 hours for precise process management. Kitchen teams can set exact cook cycles, monitor progress remotely, and reduce product variability across shifts.
#@@# Serviceable Construction#@#
Showcase stainless steel construction with a round tubular open leg base and bullet feet, facilitating frequent cleaning and extending service life. Maintenance crews can easily access components, and the open frame base enhances hygiene control and floor cleaning.
#@@# Manual Tilt Mechanism#@#
Include a manual tilt design with standard etch marks and a faucet bracket for safe, accurate transfer and efficient draining. Line cooks can perform controlled pours into pans or drains, minimizing spillage risk and reducing physical strain during shift changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Operate the Groen BPM-30GA LP braising pan per manufacturer guidelines. Verify liquid propane supply and 115 volts connection before each use. Drain and flush the pan weekly; remove scale with a food-safe descaler. Clean exterior and interior daily with mild detergent and soft pads; avoid abrasives. Inspect gaskets, faucet bracket, ignition, and gas fittings monthly; tighten or replace as per CSA and NSF. Lubricate tilt pivot quarterly and test timer and controls after maintenance.