Handle high-volume braising tasks without compromise, using a 15-gallon liquid propane braising pan engineered for continuous operation and precise temperature control. Operators will achieve consistent results across large batches thanks to a high-output 65,000 BTU burner and robust stainless steel construction that resists corrosion in commercial kitchens. Designers integrated IPX6 water-rated electronic Cook2Temp™ controls with a core probe to maintain exact internal temperatures for proteins and sauces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the pan. Drain fluids and remove the probe. Scrub the interior with mild detergent and a soft pad; avoid abrasives. Flush the exterior with warm water and a nonabrasive cleaner, then dry. Clean the burner area and pilot assembly with a brush; clear vent paths to prevent grease buildup. Inspect seals, fittings, and controls; tighten or replace as needed. Clean coils and vents monthly for efficiency. Sanitize food-contact surfaces before use.#@@#Additional Info#@#Groen BPM-15GC2T LP braising pan has a 15-gallon propane cook surface, 8" depth, 35" height, manual tilt, IPX6 Cook2Temp™ controls, core probe, electric ignition, stainless steel, open-frame base, NSF and cCSAus certified, made in USA.#@@#General Info#@#Description #@#
Handle high-volume braising tasks without compromise, using a 15-gallon liquid propane braising pan engineered for continuous operation and precise temperature control. Operators will achieve consistent results across large batches thanks to a high-output 65,000 BTU burner and robust stainless steel construction that resists corrosion in commercial kitchens. Designers integrated IPX6 water-rated electronic Cook2Temp™ controls with a core probe to maintain exact internal temperatures for proteins and sauces.
#@@# High Heat Output#@#
Deliver rapid, uniform heating with a 65,000 BTU gas system that reaches set points quickly and holds them under load. Chefs will reduce cook times and maintain product quality during peak service through controlled, high energy input.
#@@# Precise Temperature Control#@#
Use IPX6 water-rated electronic Cook2Temp™ controls and a core probe to monitor and adjust core temperature automatically or manually. Foodservice teams will produce repeatable results for long, low, and high-heat applications while minimizing overcooking.
#@@# Generous Capacity#@#
Fit 15 gallons of product in an 8-inch deep pan with a 35-inch pan height, enabling large batch cooking without frequent refills. Kitchen managers will scale service for cafeterias and catering runs while preserving consistent portioning.
#@@# Durable Construction#@#
Rely on stainless steel fabrication with an open tubular leg base and bullet feet to withstand rigorous daily use and provide stable support on uneven floors. Maintenance staff will perform routine cleaning easily and expect extended equipment life in busy environments.
#@@# User Tilt Mechanism#@#
Employ a manual tilt system with standard etch marks and faucet bracket for controlled draining and transfer to pans or kettles. Line cooks will move product efficiently and reduce physical strain during portioning and cleaning cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and gaskets weekly; replace any with cracks to maintain efficiency. Drain and flush the pan after each use, then clean with mild alkaline detergent and a soft brush to remove fats; avoid chlorinated cleaners. Verify gas connections and check for leaks with an approved soap solution before each shift. Calibrate the Cook2Temp™ core probe monthly against a certified thermometer and document adjustments. Lubricate manual tilt pivot points monthly and tighten fasteners quarterly.