Stop juggling volume and control. This electric braising pan delivers a professional heating range and precise digital controls to handle large batch cooking without sacrificing consistency or safety. It fits commercial kitchens that require robust construction, fast recovery, and reliable temperature management for menus that demand scale.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Drain the pan and remove large debris with a nylon scraper. Mix mild detergent with warm water and scrub the interior with a non-abrasive pad. Rinse and sanitize food-contact surfaces to remove bacteria. Clean vents and exterior surfaces to reduce fire risk. Vacuum condenser coils and wipe seals to improve efficiency. Dry all components completely before restoring power.#@@#Additional Info#@#Groen BPM-15EA braising pan has a 15 Gal. capacity, 8" depth, 35" height, 208v, 7.7 kw, 22 amps, 3-phase power, digital controls with 1-min to 10-hr timer, 175°–400°F presets, manual tilt, stainless steel base, NSF and UL certified, Made in USA.#@@#General Info#@#Description #@#
Stop juggling volume and control. This electric braising pan delivers a professional heating range and precise digital controls to handle large batch cooking without sacrificing consistency or safety. It fits commercial kitchens that require robust construction, fast recovery, and reliable temperature management for menus that demand scale.
#@@# Capacity and Depth#@#
This unit offers a 15-gallon capacity with an 8-inch deep pan that accommodates large batches of stews, stocks, and braises with even heat distribution. Operators gain predictable yields and reduced batch changeover due to the generous volume and consistent thermal performance.
#@@# Precise Temperature Control#@#
Advanced electronic controls provide preset temperatures from 175° to 400°F, plus manual setting capability and a 1-minute to 10-hour timer, enabling repeatable production and tight process control. Chefs maintain target doneness and reduce product waste by programming accurate hold and cooking intervals.
#@@# Durable Stainless Construction#@#
The pan features stainless steel construction with a round tubular open frame base and bullet feet to withstand heavy use and simplify cleaning. Maintenance teams appreciate corrosion resistance and a design that resists distortion under thermal cycling.
#@@# Manual Tilt Mechanism#@#
A manual tilt system allows operators to drain, transfer, and portion large volumes safely and efficiently without lifting heavy pots. Staff reduce ergonomic strain and accelerate service by controlling flow directly at the unit.
#@@# Water Resistance and Safety#@#
Electronics meet an IPX6 water rating, while the product carries cUL, UL, and NSF certifications, ensuring resilience to washdown and compliance with common safety standards. Facilities lower risk during cleaning cycles and meet inspection expectations with recognized approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly to prevent heat loss and ensure safety. Drain and flush the pan daily, removing food residue and scale; use a food-grade descaler as needed. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and dry to avoid spotting. Verify thermostat calibration monthly and test the timer and digital controls for accuracy. Check faucet bracket and mounting hardware for tightness.