Handle heavy dough mixes with confidence using this spiral dough hook designed for 25 qt mixers. Professionals will appreciate the efficient dough development and consistent results across large batches, enabling kitchens to maintain production schedules and product quality seamlessly. Reliable construction supports continuous use in food service, schools, hospitals, and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug mixer and remove hook. Wash Spiral Dough Hook in warm, soapy water using a non-abrasive pad. Rinse thoroughly and dry with a clean cloth to prevent corrosion. Inspect for wear and replace if bent or cracked. Clean mixer bowl and attachment hub before reattaching. Clean work area and store parts dry. Regular cleaning prevents contamination, reduces fire risk from grease buildup, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Globe XXHOOK-25 Spiral Dough Hook fits 25 qt mixers, weighs 4 pounds, and is made of stainless steel for durability. It's designed for kneading heavy doughs and is compatible with Globe mixers for commercial foodservice use.#@@#General Info#@#Description #@#
Handle heavy dough mixes with confidence using this spiral dough hook designed for 25 qt mixers. Professionals will appreciate the efficient dough development and consistent results across large batches, enabling kitchens to maintain production schedules and product quality seamlessly. Reliable construction supports continuous use in food service, schools, hospitals, and hospitality environments.
#@@# Durable Construction#@#
Aluminum construction provides a rigid tool that resists bending under high torque, ensuring the hook maintains its shape during prolonged mixing cycles. Operators will notice fewer interruptions for replacement, reducing parts inventory and downtime.
#@@# Optimized Spiral Design#@#
The spiral geometry directs dough inward and upward, promoting uniform gluten formation and faster dough maturation compared with standard hooks. Bakers will reduce mixing times while achieving a consistent crumb structure across batch sizes.
#@@# Compatibility With 25 qt#@#
Engineered specifically for 25 qt mixers, the hook aligns with planetary motion and bowl geometry to maximize contact and mixing efficiency. Kitchen staff will avoid fitment issues and gain predictable performance across routine tasks.
#@@# Balanced Weight Profile#@#
At approximately 4 pounds, the hook offers a mass that stabilizes mixing action without imposing excessive strain on the drive train. Maintenance teams will experience lower wear on gears and bearings, extending service intervals.
#@@# Sanitary Finish#@#
Stainless steel construction and smooth surfaces enable straightforward cleaning and meet common sanitation protocols in commercial kitchens. Cleaning crews will complete sanitation cycles faster while minimizing residue buildup.
#@@# Serviceable Replacement Part#@#
Designed as a direct replacement part, the hook integrates seamlessly with existing mixer fleets to restore original performance without modification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Spiral Dough Hook (XXHOOK-25) weekly to remove dough residue and prevent fermentation odors. Use a soft brush and warm, soapy water; avoid abrasive pads that scratch the stainless steel surface. Rinse thoroughly and dry with a lint-free towel to prevent corrosion. Verify secure attachment to the mixer before each use and replace hooks showing deformation. Lubricate attachment points per manufacturer instructions every six months.
