This spiral dough hook adapts to high-volume kitchens and scales mixing tasks effectively. Restaurants, bakeries, and institutional kitchens gain reliable mixing performance for large batches, improving workflow and reducing manual labor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug mixer and remove attachment. Wash Spiral Dough Hook in warm, soapy water and scrub with a non-abrasive pad. Rinse thoroughly and sanitize per CSA guidelines. Air dry or towel dry completely before reinstalling. Clean mixer bowl and seals after each use to remove dough residue and prevent bacterial growth. Inspect hook for wear; replace if bent or pitted. Regular cleaning reduces contamination, lowers fire risk, improves efficiency, and helps pass inspections.#@@#Additional Info#@#Globe XXHOOK-10 Spiral Dough Hook fits 10 qt mixers, ensuring consistent gluten development with its aluminum spiral. It is durable, weighs 2 pounds, and meets CSA standards for commercial kitchens.#@@#General Info#@#Description #@#
This spiral dough hook adapts to high-volume kitchens and scales mixing tasks effectively. Restaurants, bakeries, and institutional kitchens gain reliable mixing performance for large batches, improving workflow and reducing manual labor.
The attachment fits mixers rated for standard capacity, enabling common batch sizes in commercial prep environments. Operators can process dough quantities that match production cycles without overloading equipment.
Constructed from corrosion-resistant stainless steel, the hook withstands repeated exposure to dough, salts, and cleaning agents. Supervisors maintain sanitation standards easily because the material resists pitting and retains structural integrity.
Engineered with a balanced profile, the hook minimizes vibration and lateral stress during high-torque cycles. Maintenance teams experience less bearing wear and extended mixer service intervals due to reduced mechanical strain.
Design includes a standardized shaft interface that secures to compatible planetary mixers quickly and without tools in most setups. Kitchen staff can swap attachments rapidly, improving line changeover times and reducing downtime.
At approximately 2 pounds, the hook combines strength with low inertial load to reduce startup current draw on motors. Engineers benefit from lower peak electrical demand during initial mixing, which helps preserve motor life and improves energy efficiency.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Spiral Dough Hook after each shift to prevent dough buildup and bacterial growth. Rinse under warm water, apply mild detergent, and scrub with a nonabrasive brush; avoid steel wool. Sanitize per facility protocol and air dry fully before storage. Inspect the hook for bend or wear and replace when deformation exceeds manufacturer tolerance. Lubricate attachment points lightly and verify secure mounting to the 10 qt mixer before operation.
