High-volume kitchens require reliable equipment that maintains dough quality and minimizes labor time. This hook offers efficient mixing for batches up to 8 qt, shaping dough through a method that enhances gluten development and uniformity. Professionals will observe shorter mixing times and consistent results across various dough types.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and remove the spiral hook. Wash the stainless steel hook with mild detergent and warm water, scrubbing joints with a soft brush. Rinse and sanitize per CSA guidelines. Air dry completely before reassembly. Clean mixer bowls and attachments after each use to remove dough buildup. Maintain coils and vents on adjacent equipment to reduce fire risk and energy use. Regular cleaning prevents breakdowns and helps pass inspections.#@@#Additional Info#@#Globe XXHOOK-08SS Spiral Dough Hook fits 8 qt mixers and mounts to commercial mixers for gluten development. Made of stainless steel for corrosion resistance, it weighs 2 pounds and meets CSA specifications for professional kitchens.#@@#General Info#@#Description #@#
High-volume kitchens require reliable equipment that maintains dough quality and minimizes labor time. This hook offers efficient mixing for batches up to 8 qt, shaping dough through a method that enhances gluten development and uniformity. Professionals will observe shorter mixing times and consistent results across various dough types.
Engineers designed the hook to fit standard planetary mixer hubs used in many commercial models, allowing for quick installation and removal. Kitchen staff can switch between tasks efficiently, enhancing productivity.
Product meets common foodservice material standards and pairs with equipment that complies with commercial kitchen regulations. Purchasing managers can ensure unit selection aligns with safety protocols.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Globe XXHOOK-08SS spiral dough hook after each use to prevent dough buildup; soak in warm water with mild detergent and scrub with a nonabrasive brush. Inspect the stainless steel surface for nicks and remove trapped flour from crevices. Lubricate mixer hub per manufacturer schedule and verify secure fit before operation. Store dry to prevent corrosion and rotate spare hooks to equalize wear, extending service life. Ensure CSA compliance documentation remains accessible.
