Serve high-volume frying stations with a purpose-built fry basket that balances capacity, durability, and handling precision for professional kitchens. This basket fits 5-tube gas floor fryers and supports continuous production cycles without sacrificing operator control. Designed for back-of-house environments, it reduces downtime and simplifies frying operations while meeting commercial handling requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the fryer before you start. Remove the Globe GFFBASKET80 and soak in warm water with mild detergent for 10–20 minutes. Scrub with a non-abrasive brush to remove grease and food particles. Rinse thoroughly and air dry or towel dry completely to prevent rust. Clean fryer oil and filters per manufacturer schedule. Inspect basket for wire damage and replace if bent. Regular cleaning reduces bacteria, fire risk, energy use, repairs, and inspection failures.#@@#Additional Info#@#Globe GFFBASKET80 fry basket fits GFF80G and GFF80PG fryers, measures 9.25" W x 17.63" H x 5.75" D, weighs 3.44 lbs, has stainless construction for efficient oil flow, and is CSA-compatible.#@@#General Info#@#Description #@#
Serve high-volume frying stations with a purpose-built fry basket that balances capacity, durability, and handling precision for professional kitchens. This basket fits 5-tube gas floor fryers and supports continuous production cycles without sacrificing operator control. Designed for back-of-house environments, it reduces downtime and simplifies frying operations while meeting commercial handling requirements.
#@@# Depth Capacity#@#
This basket measures 17.63 inches in height and 9.25 inches in width, providing deep product capacity for large batch frying. Operators gain consistent submersion depth for uniform cooking and predictable yield per cycle.
#@@# Heavy Gauge Construction#@#
Manufacturers specify robust materials and welds that resist deformation under repeated thermal cycling and heavy loads. Chefs benefit from structural integrity that maintains shape and mesh alignment through daily use.
#@@# Precision Fit#@#
Engineers configured the basket to mate with five tube floor fryers, ensuring secure seating and proper drainage when removed. Staff experience fewer alignment issues and safer handling during transfer between the vat and drain station.
#@@# Ergonomic Handling#@#
Designers placed handles and clearance to allow controlled lifts and tilts while reducing strain on staff during peak service. Line teams report faster transfer times and steadier motion when portioning fried products.
#@@# Thermal Performance#@#
The open rectangular mesh promotes rapid oil flow and efficient heat exchange for consistent fry profiles across baskets. Kitchen managers observe tighter cook time dispersion and reduced rework.
#@@# Service Friendly#@#
Technicians can inspect and replace baskets without modifying fryer components due to standardized attachment dimensions. Maintenance teams appreciate the straightforward fitment that minimizes service intervals and parts confusion.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Globe GFFBASKET80 fry basket daily for distortion and secure welds; replace units that show cracks. Clean baskets after each production cycle with a food-safe degreaser and a nylon brush to remove oil and carbon; rinse in hot water and sanitize per local code. Dry fully before storage and stack only when temperature equals ambient to prevent trapping moisture. Lubricate hinge pins with food-grade oil monthly and document service dates.