Stop compromising throughput for precision. This commercial food slicer delivers consistent, controllable results while withstanding heavy daily use in high-demand kitchens. Designed for professional operators, this unit balances power, safety, and serviceability, enabling teams to maintain steady output and predictable maintenance cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the slicer before cleaning. Remove blade guard and carriage; wash removable parts in warm, soapy water and rinse. Wipe the anodized aluminum frame with a non-abrasive cleaner and a soft cloth. Sanitize food-contact surfaces per CSA guidelines. Clean vents and belt areas to remove grease and debris to prevent fires and equipment failure. Inspect seals and fasteners; tighten as needed. Allow all parts to dry completely before reconnecting power.#@@#Additional Info#@#Globe's 3600NF 13" 1/2 HP electric food slicer features a 13" anodized aluminum carriage, belt drive, and manual feed for consistent throughput. CSA and ETL listed, NEMA 5-15P plug, made in USA, weighs 170 pounds with durable construction.#@@#General Info#@#Description #@#
Stop compromising throughput for precision. This commercial food slicer delivers consistent, controllable results while withstanding heavy daily use in high-demand kitchens. Designed for professional operators, this unit balances power, safety, and serviceability, enabling teams to maintain steady output and predictable maintenance cycles.
#@@# 13 Inch Blade#@#
A 13" blade provides broad cutting capacity for whole loaves, large roasts, and dense cured meats. Operators achieve uniform slices across thick and thin gauges, reducing product waste and accelerating portioning tasks.
#@@# 1/2 Horsepower Motor#@#
A 1/2 HP motor drives the blade with steady torque suited to continuous slicing workloads without excess vibration. Chefs attain repeatable slice speed and thickness control while protecting product integrity.
#@@# Angle Gravity Feed#@#
An angle gravity feed design positions product with natural downward force, stabilizing cuts and minimizing operator effort. Teams increase throughput by maintaining a steady feed rhythm for long production runs.
#@@# Belt Drive System#@#
A belt drive transmits power smoothly to the blade, reducing shock and prolonging component life compared to direct-drive systems. Technicians can perform routine belt inspections and replacements quickly, lowering downtime.
#@@# Anodized Aluminum Construction#@#
Anodized aluminum construction resists corrosion and meets sanitary standards while reducing overall unit weight. Kitchen staff handle maintenance tasks efficiently, and the unit sustains frequent washdowns without surface degradation.
#@@# Safety and Certification#@#
This slicer meets sanitation and electrical safety listings, including CSA and ETL sanitation where applicable, and it ships with a NEMA 5-15P plug for standard outlets. Managers can document regulatory compliance and integrate the unit into existing kitchen layouts without special wiring.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade sharpness weekly and sharpen per manufacturer guidelines for consistent slice thickness. Sanitize the carriage, food contact surfaces, and guard with food-safe detergent and hot water after each shift. Lubricate slide rods and pivot points monthly with NSF-approved lubricant. Verify NEMA 5-15P cord integrity and grounding before use. Check blade guard alignment and replace worn seals to prevent contamination. Log maintenance actions for compliance and traceability.
