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Glastender PSC-78R 78" W x 32" D Rightward Workflow Complete Style Pass-Thru Cocktail Station with Glasswasher - 120 Volts

Glastender

$9,601.35
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SKU:
PSC-78R
Weight:
750.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
PSC-78R__1128
Cold Plate:
Without
Filter Type:
Workstations without Cold Plates
email_price:
no
Tags:
Underbar Ice Bin/Cocktail Station, Pass-Thru Combo
Label Option type:
rectangles
Net Price:
7855.65
msrp_price:
no
Ship From:
48604
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Beverage Equipment>>Underbar Equipment>>Underbar Cocktail Station & Workstation
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 748-0423
Freight Class:
175
Packed By:
1 Each
add_to_cart:
no
MAP Price:
9601.35
Manufacturer:
Glastender
login_price:
no
List Price:
17457.00
Trigger BC Integration:
Y-1/6/2026_6:15PM
Taxonomy Weight:
750
Amps:
3.5
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Glastender
Filter_Width:
71 - 80 Inches
Filter_Height:
41 - 50 Inches
Filter_Type:
Workstations without Cold Plates
Primary Image:
Glastender_PSC-78R.png
specsheet:
Glastender_PSC-78R.pdf
warranty:
Glastender_PSC-78R_1.pdf
Sale Price:
9601.35
Voltage:
120v
ETL Sanitation Listed:
Yes
Keyfeatures5:
NEMA 5-15P plug for standard installs
Keyfeatures4:
ETL sanitation listed for compliance
Keyfeatures6:
750 lbs durable stainless steel construction
Keyfeatures:
78" W x 32" D compact footprint
Keyfeatures3:
120v, 3.5 amp, 1-Ph electrical compatibility
Keyfeatures2:
Integrated pass-thru glasswasher for speed
short_description:
Glastender PSC-78R pass-thru cocktail station measures 78" wide by 32" deep and features a rightward workflow with a built-in glasswasher. It offers a durable, 750-pound workstation rated CSA and ETL for heavy-duty underbar use.
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
Built for high-volume bars and hospitality operations, this pass-thru cocktail station combines workflow efficiency with integrated glasswashing to keep service moving smoothly. Designed to fit underbar, the unit features a rightward workflow layout and robust electrical compatibility for standard commercial settings, enabling staff to process orders and sanitize glassware efficiently. Operational reliability and space optimization allow teams to maintain consistent output during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove glassware. Empty ice bin and wash with warm, soapy water; rinse and dry. Clean glasswasher spray arms and filter monthly. Degrease vents and exterior with non-abrasive cleaner to reduce fire risk. Wipe condenser coils and check seals to maintain efficiency and avoid breakdowns. Use EPA-approved sanitizer on food-contact surfaces to reduce pathogens and ensure CSA-listed equipment stays inspection-ready.#@@#Additional Info#@#Glastender PSC-78R cocktail station measures 78" W x 32" D with a rightward workflow, underbar glasswasher, 120v power, CSA sanitation listing, 750 lbs weight, stainless steel, and compartments for ice and bottles to optimize speed and hygiene.#@@#General Info#@#Description #@# Built for high-volume bars and hospitality operations, this pass-thru cocktail station combines workflow efficiency with integrated glasswashing to keep service moving smoothly. Designed to fit underbar, the unit features a rightward workflow layout and robust electrical compatibility for standard commercial settings, enabling staff to process orders and sanitize glassware efficiently. Operational reliability and space optimization allow teams to maintain consistent output during peak periods. #@@# Flow-Optimized Layout#@# A rightward workflow directs tasks from preparation to cleaning in a linear path, reducing steps and minimizing staff collisions. This configuration enhances throughput by enabling simultaneous use of the ice bin, work surface, and glasswasher. #@@# Integrated Glasswasher Function#@# The built-in glasswashing system manages frequent rinses and sanitization on a 120v circuit with a 3.5 amp draw, ensuring compatibility with typical commercial electrical infrastructure. This integrated approach minimizes transit time between stations while maintaining sanitary standards set by CSA and ETL sanitation. #@@# Generous Dimensions#@# Measuring 78 inches wide by 32 inches deep and standing 45 inches tall, the station provides ample workspace for drink assembly and staging. Teams gain surface area to stage multiple orders and store tools without crowding. #@@# Durable Construction#@# Engineers specified commercial-grade materials to withstand intensive daily use and cleaning protocols, preserving finish integrity and structural stability. Operators will notice consistent performance under continuous cycles and repeated handling. #@@# Plumbing and Electrical Specifications#@# The unit operates on single-phase, 60 hertz power and employs a NEMA 5-15P plug for straightforward connection to standard outlets. Facilities managers can plan installations around clear electrical and plumbing parameters to minimize retrofit work. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals on the Glastender PSC-78R weekly and replace damaged gaskets to maintain sanitation and temperature control. Clean the glasswasher daily with approved detergent and flush lines to prevent buildup. Descale water paths monthly using a CSA-compliant descaler per safety data. Sanitize stainless surfaces after each shift with food-safe sanitizer and a soft cloth. Level and secure the station to prevent stress on fittings and verify electrical connections at 120v regularly.