Stop trading control for convenience. This stainless construction double speed rail combines durable materials and practical design to streamline bar operations while keeping identification and hygiene management straightforward. Operators gain consistent access to organized bottles and rapid service during peak periods, backed by components designed for commercial use since 1998.
LongDescription#@#Double Speed Rail, 53"W, open step-and-rail design, ABS sound-deadening covers, clear snap-on liquor identification label cover, field installed, stainless steel construction, ETL-Sanitation#@@#Cleaning Instructions#@#Wipe all stainless steel surfaces with a mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent spotting. Disinfect high-touch areas (rail tops, bottle slots, label covers) with an EPA-registered sanitizer following product dwell time. Remove ABS covers and clean weekly to reduce germ transfer and deter pests. Inspect keyhole mounts and hardware during cleaning. Regular maintenance preserves appearance, supports CSA compliance, and reduces contamination risk.#@@#Additional Info#@#Glastender DSR-72 72" stainless steel double speed rail mounts via keyholes.#@@#General Info#@#Description #@#
Stop trading control for convenience. This stainless construction double speed rail combines durable materials and practical design to streamline bar operations while keeping identification and hygiene management straightforward. Operators gain consistent access to organized bottles and rapid service during peak periods, backed by components designed for commercial use since 1998.
#@@# Stainless Construction#@#
Engineers fabricated the unit from stainless steel to resist corrosion and maintain structural integrity in high humidity environments. Maintenance crews will find surface cleaning efficient and chemical resistant, supporting CSA and ETL-Sanitation requirements for food contact areas.
#@@# Double Rail Capacity#@#
Designed as a double speed rail, the unit increases on-bar storage density to hold twice the lines of spirits compared with single rails. Staff reduce trips to the back bar and accelerate pour times, improving throughput during rush windows.
#@@# Open Step Design#@#
The open step-and-rail layout permits visual access to bottle necks and labels for faster selection. Bartenders identify stock at a glance, lowering service time per order and reducing spillage caused by fumbling.
#@@# Sound Deadening Covers#@#
ABS sound-deadening covers fit over each bottle slot to minimize clatter when staff set bottles back into the rail. Teams experience quieter service zones, which improves communication and reduces ambient noise in busy bars.
#@@# Label Identification System#@#
Clear snap-on identification label covers secure liquor tags without tools and allow rapid relabeling during inventory rotation. Managers maintain accurate product placement and simplify staff training on standard pours.
#@@# Keyhole Mounting#@#
Keyhole mounting points provide a field install option that aligns with existing bar fronts and panels, enabling straightforward attachment with common hardware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily with a soft cloth and mild detergent to prevent corrosion and maintain appearance. Inspect keyhole mounts and tighten fasteners weekly; replace damaged anchors immediately. Remove ABS covers and wash in warm, soapy water; dry before reassembly to prevent moisture traps. Verify liquor labels seat correctly under snap-on covers and replace torn labels. Schedule quarterly checks for weld integrity and alignment to ensure consistent service and CSA compliance.