Stop settling for flimsy storage that requires constant restocking and compromises sanitation. This galvanized steel interior back bar dry storage cabinet offers heavy-duty organization, consistent protection for dry goods, and modular capacity for high-traffic service lines. Foodservice professionals will appreciate a design that meets rigorous sanitation standards while supporting efficient workflow and inventory control.
LongDescription#@#Back Bar Dry Storage Cabinet, four-section, 96"W, non-refrigerated, (4) solid hinged doors, (2) adjustable shelves per section, galvanized steel interior, galvanized steel back, stainless steel bullet feet, ETL-Sanitation (NOTE: Made to order, not returnable)#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty all contents and remove shelves. Mix mild detergent with warm water (use gallons or liters as needed) and wipe interior with a soft cloth. Scrub shelves and door gaskets; rinse and dry thoroughly. Vacuum exterior vents and check condenser coils; clean coils to improve efficiency and lower energy use. Remove grease from hinges and vents to reduce fire risk. Reassemble when fully dry. Follow CSA and ETL-Sanitation guidance for safety standards.#@@#Additional Info#@#Glastender DS96 96" W galvanized steel back bar dry storage cabinet features four solid swing doors, four sections with two adjustable shelves each, stainless steel bullet feet, and is ETL-Sanitation listed.#@@#General Info#@#Description #@#
Stop settling for flimsy storage that requires constant restocking and compromises sanitation. This galvanized steel interior back bar dry storage cabinet offers heavy-duty organization, consistent protection for dry goods, and modular capacity for high-traffic service lines. Foodservice professionals will appreciate a design that meets rigorous sanitation standards while supporting efficient workflow and inventory control.
#@@# Interior Durability#@#
Galvanized steel interior and back provide corrosion resistance and a durable surface that withstands daily use. Maintenance crews can clean surfaces quickly, while the material resists dents and damage that lead to long-term repair costs.
#@@# Four Section Access#@#
Four solid swing doors divide the cabinet into manageable zones for segregating ingredients and supplies. Staff can access specific stock without exposing the entire inventory, reducing spoilage risk and speeding up service.
#@@# Adjustable Storage#@#
Each section includes two adjustable shelves to accommodate containers of varying heights and palletized cases. Managers can reconfigure shelf spacing on demand to optimize space use and adapt to menu changes without needing additional fixtures.
#@@# Capacity And Footprint#@#
With ninety-six inches of width and a 24.13-inch depth, this cabinet provides substantial horizontal capacity while preserving usable floor space behind a bar or service counter. Operators can stage large quantities in a single unit, reducing trips to central storage and improving throughput.
#@@# Sanitation Compliance#@#
The unit carries an ETL-Sanitation listing, confirming that it meets established public health and sanitation criteria. Kitchen supervisors can document compliance during inspections, reducing risk during audits.
#@@# Robust Support#@#
Stainless steel bullet feet provide stable support and resist corrosion in humid back bar environments while simplifying floor cleaning beneath the cabinet.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges and door seals monthly to prevent air infiltration and maintain sanitation. Clean galvanized steel interiors with a neutral pH detergent and warm water; rinse and dry to avoid corrosion. Remove shelves and wash in a commercial dishwasher or with hot, soapy water; sanitize per protocol and ensure CSA or ETL-Sanitation labels are legible. Level the cabinet with stainless steel bullet feet and torque fasteners to specifications.
