Fabricated for commercial use and packing at 115 pounds, the freezer features accessible service points for routine maintenance and repair. Field technicians will complete condenser and electrical checks with minimal disassembly, improving uptime and lifecycle value.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty and defrost the Glastender DI-FR 18"W ice cream freezer. Clean interior with a mild soap solution and a soft cloth. Rinse and dry thoroughly. Clean condenser coils every month to maintain efficiency. Use non-abrasive cleaner on exterior and check door seals for wear; replace if damaged. Dispose of wastewater per local rules. Regular cleaning reduces bacteria, fire risk from grease, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Glastender DI-FR 18"W Ice Cream Freezer features an 18" flip-top cabinet with R-290 refrigerant, 120v/60Hz/1-Ph electrical, 3.5 amps, and 115 lbs shipping weight; CSA and ETL sanitation listed for commercial use.#@@#General Info#@#Description #@#
Fabricated for commercial use and packing at 115 pounds, the freezer features accessible service points for routine maintenance and repair. Field technicians will complete condenser and electrical checks with minimal disassembly, improving uptime and lifecycle value.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove lint and debris for efficiency. Use a soft brush and vacuum on low; avoid bent fins. Clean interior surfaces weekly with mild detergent and warm water, then rinse and dry to prevent residue. Sanitize surfaces with an approved food-safe sanitizer per manufacturer dwell times. Check door gaskets daily for tears; replace worn gaskets to maintain temperature. Level the cabinet and ensure drain lines are clear; flush monthly.