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Glastender CP1RL40 40"W Two-Section Solid Door Cooler

Glastender

$4,238.30
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SKU:
CP1RL40
Weight:
350.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
CP1RL40__1128
Door Qty:
4
Door Type:
Solid
Exterior Finish:
Black
Refrigeration Location:
Remote
Top Finish:
Stainless Steel Top
Width (side - side):
23 - 58 inches
email_price:
no
Tags:
Back Bar Cabinet, Refrigerated, Pass-Thru
Label Option type:
rectangles
Net Price:
3467.70
msrp_price:
no
Ship From:
48604
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Bar Refrigerator>>Back Bar Cooler
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 748-0423
add_to_cart:
no
MAP Price:
4238.3
Manufacturer:
Glastender
login_price:
no
Product ID:
ba051ab0-e1c5-4722-885e-a013bdc44eb1
List Price:
7706.00
Taxonomy Weight:
350
Trigger BC Integration:
Y-8/4/2025_11:15AM
Filter_Manufacturer:
Glastender
Filter_Door Type:
Solid
Filter_Exterior Finish:
Black
Filter_Width:
21 - 40 Inches
Primary Image:
Glastender_CP1RL40.png
NSF Certified:
Yes
Door Style:
Swing
Number of Sections:
2
Filter_Door Style:
Swing
is free shipping:
no
specsheet:
Glastender_CP1RL40.pdf
Sale Price:
4238.3
Filter_Number of Doors:
4 Doors
warranty:
Glastender_CP1RL40_1.pdf
manual:
Glastender_CP1RL40_2.pdf
Voltage:
120v
Packed By:
1 Each
Filter_Voltage:
120 Volts
cETLus Certified:
Yes
Adding to cart… The item has been added
Cooler, pass-thru, one zone, designed for remote refrigeration, low profile, 40"W, two-section, 16"W door opening, LED interior lighting, stainless steel interior & exterior sub-top, (2) adjustable shelves per section, NSF Standard 7 for open food storage, cETLus, ETL-Sanitation
LongDescription#@#Cooler, pass-thru, one zone, designed for remote refrigeration, low profile, 40"W, two-section, 16"W door opening, LED interior lighting, stainless steel interior & exterior sub-top, (2) adjustable shelves per section, NSF Standard 7 for open food storage, cETLus, ETL-Sanitation#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA