Stop compromising speed for consistency. This stainless steel underbar ice bin and cocktail station offers a large ice handling capacity with integrated cooling control, enabling continuous service during peak hours while maintaining hygienic storage conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty ice and removable parts. Use mild detergent and warm water; scrub with a soft cloth or nylon brush. Rinse thoroughly and sanitize food-contact surfaces with CSA-approved solution. Clean cold plate and coils monthly to prevent grease and bacterial buildup. Inspect seals and drains; replace worn gaskets. Dry completely before restarting. Regular cleaning prevents foodborne illness, reduces fire risk, lowers energy use, and avoids costly breakdowns.#@@#Additional Info#@#Glastender's CBA-36L-CP10 stainless steel ice bin/cocktail unit measures 36" W x 19" D, has a 65 lbs. ice capacity, a 10-circuit cold plate, a 4" splash, and meets CSA and ETL sanitation listings.#@@#General Info#@#Description #@#
Stop compromising speed for consistency. This stainless steel underbar ice bin and cocktail station offers a large ice handling capacity with integrated cooling control, enabling continuous service during peak hours while maintaining hygienic storage conditions.
#@@# Capacity for Service#@#
This unit stores around 65 pounds of ice, supporting sustained output in high-traffic bars and hospitality outlets. Operators benefit from predictable hold times for ice and reduced refill frequency, which lowers labor interruptions during shifts.
#@@# Integrated Cold Plate#@#
Ten independent cold plate circuits maintain consistent temperatures across the bin, preventing localized melt and preserving ice quality for longer. Technicians can isolate circuits for maintenance without shutting down the entire cooling function, thus increasing uptime.
#@@# Durable Stainless Construction#@#
The cabinet and interior are built with commercial-grade stainless steel to resist corrosion and simplify sanitation protocols. Staff can reduce cleaning time and minimize surface wear over years of continuous use.
#@@# Space-Efficient Footprint#@#
With dimensions of 36 inches wide by 19 inches deep, this unit fits standard underbar configurations while providing a 4-inch backsplash for splash control. Managers can optimize bar layouts and preserve adjacent workspace for drink preparation accessories.
#@@# Bottle Storage Integration#@#
The unit includes a bottle well sized to hold up to six bottles, consolidating ice and liquor staging in one location. Bartenders can streamline workflow by accessing chilled ice and commonly used bottles within the same reach envelope.
#@@# Regulatory and Safety Compliance#@#
ETL sanitation listing verifies that the unit meets established hygiene and safety standards required by institutional buyers. Procurement teams receive documented compliance to support inspections and maintain operational approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect seals and hinges weekly on the Glastender CBA-36L-CP10 to prevent air leaks and ensure consistent cooling. Drain and sanitize the stainless steel bin monthly using a food-safe detergent; rinse thoroughly and dry to prevent corrosion. Flush cold plate circuits quarterly and verify all 10 circuits operate; replace faulty valves immediately. Level the unit on installation to maintain drainage. Log maintenance actions and retain CSA and sanitation records for audits.