This 62-inch stainless steel double speed rail mounts securely and handles high-volume service with consistent access to mixers and spirits. Designed for professional environments, it supports rapid pours while ensuring sanitation standards for foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rail with a mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent water spots. Sanitize high-touch zones like ends and mounting keyholes with an approved sanitizer per label directions. Inspect mounting hardware weekly and tighten fasteners. Remove food debris under and behind the unit to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life of the speed rail.#@@#Additional Info#@#Glastender C-SR-46 speed rail measures 62" W x 10" D, made of stainless steel with double bottle channels and keyhole mounting. ETL-Sanitation listed, made to order, weighs 13 pounds, designed for high-volume bar and hospitality use.#@@#General Info#@#Description #@#
This 62-inch stainless steel double speed rail mounts securely and handles high-volume service with consistent access to mixers and spirits. Designed for professional environments, it supports rapid pours while ensuring sanitation standards for foodservice operations.
Installers will find the keyhole mounting system aligns quickly with standard wall studs and rails. Technicians reduce installation time and achieve a flush, stable fit that resists movement during heavy use.
Operators gain immediate access to two parallel rows of bottles for an organized workflow and faster service. Staff can stage top-shelf and everyday selections separately to minimize reach time and maintain turnover pace.
Managers receive corrosion-resistant durability that tolerates cleaning chemicals and constant handling. Supervisors retain a hygienic surface that cleans easily and resists pitting in busy environments.
Facilities meet sanitation requirements with a rail that supports compliance during inspections. Safety officers verify that the product conforms to recognized sanitation protocols for bar equipment.
Designers benefit from a shallow ten-inch depth that preserves valuable counter space while expanding storage capacity. Planners fit the rail into narrow backbar zones without compromising aisle clearance.
Maintenance teams appreciate a straightforward, made-to-order fabrication that minimizes replacement cycles. Purchasing agents note the predictable specifications for consistent fleet planning and long-term sourcing.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender C-SR-46 speed rail by cleaning daily with a food-safe detergent and warm water to remove syrup and alcohol residues. Rinse thoroughly and sanitize per CSA or local codes. Inspect keyhole mounts and hardware weekly; tighten fasteners and replace corroded screws. Polish stainless steel with a soft cloth and neutral cleaner to prevent pitting. Verify level mounting to ensure secure bottle retention and prevent stress on welds.