The unit is designed for high-demand environments, mounting to walls or under rails to organize bottles and streamline pours. It is crafted for commercial use and installs easily.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel speed rail with a mild detergent and warm water using a soft cloth; sanitize high-touch areas like rail tops and mounting keyholes with approved sanitizer; rinse and dry thoroughly to prevent corrosion. Clean daily to prevent cross-contamination between front- and back-of-house, maintain customer perception, meet health code expectations, deter pests, and extend service life of fixtures.#@@#Additional Info#@#Glastender C-SR-18 double speed rail, 62" W x 10" D, has stainless steel construction, keyhole mounting, and ETL-Sanitation listing. It installs quickly, optimizes workflow, supports bottle spacing, and weighs 6 pounds for commercial use.#@@#General Info#@#Description #@#
The unit is designed for high-demand environments, mounting to walls or under rails to organize bottles and streamline pours. It is crafted for commercial use and installs easily.
The configuration allows for two rows of bottles in a compact 62-inch footprint, enabling bartenders to access a wider selection without reaching across counters. This setup helps maintain consistent pour order and reduces movement, increasing throughput during busy times.
The construction resists corrosion and withstands frequent cleaning cycles typical in food service environments, helping managers maintain appearance and hygiene while minimizing replacement costs.
With a 10-inch depth, the design optimizes space behind the bar, fitting tight counters and narrow pass-throughs without obstructing workflow. Staff can maintain clear sight lines and access adjacent equipment while keeping bottles organized.
Installation is simplified, allowing technicians to level the rail quickly and secure it to various wall types. Maintenance crews can perform inspections and cleaning with minimal disruption to operations.
The unit is built to customer specifications and does not accept returns, ensuring each assembly meets project requirements and site constraints. Buyers should plan installations and confirm measurements before ordering to avoid delays.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting keyholes monthly and tighten fasteners to maintain secure attachment; align the 62" unit to prevent stress on anchors. Clean stainless steel surfaces daily using a pH-neutral detergent and a soft cloth; rinse with potable water and dry to prevent spotting. Remove debris from bottle slots and sanitize with an approved food-contact sanitizer per CSA and ETL-Sanitation guidance. Lubricate rail joints lightly and replace worn parts promptly to ensure reliable operation.