Transform your bar or restaurant into a hub of efficiency with a state-of-the-art underbar cocktail station designed for high-volume service. This stainless steel workstation combines functionality and durability, ensuring that your staff can serve drinks quickly and effectively. With ample ice capacity and multiple cold plate circuits, it streamlines operations while maintaining the quality of your offerings.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Glastender ALL-72B in top shape, unplug the unit. Remove all contents from the ice bin and cocktail station. Use a mild soap solution and a soft cloth to clean the interior. Pay attention to the cold plate circuits; ensure they are debris-free. Clean the exterior with non-abrasive cleaners. Regularly check the ice capacity (up to 150 pounds) and ensure the sink is clear. This routine prevents breakdowns, reduces fire risks, and maintains food safety standards.#@@#Additional Info#@#The Glastender ALL-72B Stainless Steel All-In-One Underbar Ice Bin/Cocktail Station measures 72"W x 29"D and features a sturdy design with 10 cold plate circuits. It holds up to 150 lbs. of ice, perfect for any bar setup.#@@#General Info#@#Description #@#
Transform your bar or restaurant into a hub of efficiency with a state-of-the-art underbar cocktail station designed for high-volume service. This stainless steel workstation combines functionality and durability, ensuring that your staff can serve drinks quickly and effectively. With ample ice capacity and multiple cold plate circuits, it streamlines operations while maintaining the quality of your offerings.
#@@# Ample Ice Capacity#@#
This unit boasts an impressive ice storage capability of 150 pounds, allowing for extended service without frequent refills. The central ice bin design ensures easy access for bartenders, minimizing downtime during peak hours. With this feature, your team can focus on crafting exceptional drinks rather than worrying about ice supply.
#@@# Multiple Cold Plate Circuits#@#
Equipped with ten cold plate circuits, this cocktail station maintains optimal temperatures for your mixers and garnishes. This feature prevents spoilage and ensures that every drink served is at the perfect temperature. The efficient cooling system enhances the overall quality of your service, making it a vital asset for busy environments.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this workstation resists corrosion and wear, making it ideal for the demanding conditions of a commercial kitchen. The robust build not only enhances longevity but also simplifies cleaning and maintenance. This durability ensures that your investment continues to perform well over time.
#@@# Integrated Sink for Convenience#@#
The built-in sink adds a layer of convenience, allowing staff to quickly rinse tools and glassware without leaving the workstation. This feature promotes efficiency and cleanliness, essential in maintaining a smooth workflow during busy service periods. With easy access to water, your team can keep the station organized and hygienic.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Glastender ALL-72B Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure the efficiency of the Glastender ALL-72B Stainless Steel All-In-One Underbar Ice Bin/Cocktail Station, clean the ice bin and surfaces regularly. Use mild detergent and warm water to remove residue. Frequently inspect the cold plate circuits to ensure proper function. Monitor ice levels and replenish as needed. Check seals and gaskets for wear, replacing them promptly to prevent leaks. Regular maintenance enhances performance and extends the unit's life.