Transform your bar or restaurant into a hub of efficiency with a robust underbar ice bin and cocktail station. Designed for high-volume service, this stainless steel unit combines functionality with durability, ensuring that your staff can serve drinks quickly and effectively. With ample ice storage and integrated workspaces, it streamlines operations while maintaining a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Glastender ALL-72-CP10 Stainless Steel All-In-One Underbar Ice Bin/Cocktail Station in top shape, unplug the unit. Remove ice and clean the interior with a mild soap solution and a soft cloth. Ensure the cold plate circuits are free from debris. Regularly check the ice bin for buildup and clean it thoroughly. Wipe down the exterior with a non-abrasive cleaner. This routine helps prevent bacteria growth, reduces risks, and extends the lifespan of your unit.#@@#Additional Info#@#The Glastender ALL-72-CP10 Stainless Steel All-In-One Underbar Ice Bin/Cocktail Station measures 72"W x 29"D and has 10 cold plate circuits. It holds up to 125 lbs. of ice, ensuring efficient service for bars.#@@#General Info#@#Description #@#
Transform your bar or restaurant into a hub of efficiency with a robust underbar ice bin and cocktail station. Designed for high-volume service, this stainless steel unit combines functionality with durability, ensuring that your staff can serve drinks quickly and effectively. With ample ice storage and integrated workspaces, it streamlines operations while maintaining a professional appearance.
#@@# Ample Ice Storage#@#
Featuring a generous ice capacity of 125 pounds, this unit ensures that your staff has enough ice on hand to meet peak demand. The central ice bin design allows for easy access, reducing wait times and enhancing service speed. This efficient layout supports busy environments where every second counts.
#@@# Multiple Cold Plate Circuits#@#
Equipped with 10 cold plate circuits, this station maintains optimal temperatures for your ingredients, ensuring freshness and quality. The cold plates are strategically positioned to maximize efficiency, allowing for quick preparation of cocktails and other chilled items. This feature is essential for maintaining the integrity of your offerings during high-volume service.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this unit resists corrosion and wear, making it ideal for the rigors of a commercial kitchen. The sleek finish not only enhances the aesthetic appeal but also simplifies cleaning and maintenance. This durability ensures that your investment withstands the demands of daily use.
#@@# Integrated Sink for Convenience#@#
The built-in sink adds a layer of convenience, allowing staff to quickly rinse tools and glassware without leaving the workstation. This feature promotes efficiency and cleanliness, essential in fast-paced environments. Having an integrated sink streamlines operations, enabling staff to focus on serving customers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Glastender ALL-72-CP10 Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Glastender ALL-72-CP10 Stainless Steel All-In-One Underbar Ice Bin/Cocktail Station, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and a soft cloth to prevent scratches. Inspect the ice bin for buildup and remove ice regularly to maintain optimal capacity of 125 pounds. Check the cold plate circuits to ensure they function properly. Verify that the sink remains unclogged and clean.