Transform your service area with a versatile underbar ice bin and cocktail station designed for efficiency and durability. This stainless steel unit combines functionality with a sleek design, making it an essential addition to any high-volume bar or restaurant. With ample ice capacity and integrated features, it streamlines operations while enhancing the customer experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Glastender ALL-66C-CP10, unplug the unit. Remove all ice and contents from the bin. Use warm water and mild soap to wipe the interior. Ensure cold plate circuits are free of debris. Clean the exterior with a non-abrasive cleaner. Check the sink area for buildup and scrub as needed. Regular cleaning prevents bacteria growth, reduces fire risks, and extends equipment life. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Glastender ALL-66C-CP10 Stainless Steel Underbar Ice Bin/Cocktail Station measures 66"W x 29"D and has 10 cold plate circuits. It holds up to 125 pounds of ice for efficient beverage service.#@@#General Info#@#Description #@#
Transform your service area with a versatile underbar ice bin and cocktail station designed for efficiency and durability. This stainless steel unit combines functionality with a sleek design, making it an essential addition to any high-volume bar or restaurant. With ample ice capacity and integrated features, it streamlines operations while enhancing the customer experience.
#@@# Ample Ice Capacity#@#
This unit boasts an impressive ice capacity of 125 pounds, ensuring that you have enough ice on hand for busy service periods. The spacious ice bin allows for quick access, reducing wait times for customers and enabling staff to serve drinks promptly. Efficient ice management translates to smoother operations and happier patrons.
#@@# Robust Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this cocktail station offers exceptional durability and resistance to wear and tear. The material not only enhances the aesthetic appeal but also simplifies cleaning and maintenance, making it ideal for fast-paced environments. This construction ensures longevity, allowing you to focus on service rather than equipment upkeep.
#@@# Integrated Sink for Convenience#@#
Equipped with a built-in sink, this workstation facilitates easy rinsing and preparation of glassware and garnishes. The sink's placement enhances workflow efficiency, allowing bartenders to multitask without interruption. This feature is crucial for maintaining cleanliness and organization in a bustling bar setting.
#@@# Ten Cold Plate Circuits#@#
Featuring ten cold plate circuits, this unit ensures optimal cooling for your cocktails and mixers. The efficient cold plate system maintains consistent temperatures, preserving the quality of your drinks. This capability is vital for establishments that prioritize flavor and presentation.
#@@# Space-Saving Design#@#
Measuring 66 inches in width and 29 inches in depth, this underbar station fits seamlessly into various layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Glastender ALL-66C-CP10 Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Glastender ALL-66C-CP10 Stainless Steel All-In-One Underbar Ice Bin/Cocktail Station, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and a soft cloth to prevent scratches. Inspect the ice bin for any ice buildup and remove it promptly to maintain optimal ice capacity of 125 pounds. Check the cold plate circuits regularly to ensure proper function. Verify that the unit remains level to promote effective drainage.