Transform your service area with a versatile underbar ice bin and cocktail station designed for efficiency and functionality. This stainless steel unit combines an ice bin, cocktail preparation space, and a sink, making it an essential addition to any high-volume bar or restaurant. With a generous capacity and thoughtful design, it streamlines operations while enhancing the customer experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Glastender ALL-66B is essential for a safe workspace. Start by unplugging the unit. Remove all ice and clean the interior with mild soap and a soft cloth. Focus on the cold plate circuits, ensuring they are debris-free. Regularly check the ice bin for buildup and clean it thoroughly. Inspect the exterior for grease and wipe it with a non-abrasive cleaner. Keeping this station clean prevents bacteria growth, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Glastender ALL-66B Stainless Steel All-In-One Underbar Ice Bin/Cocktail Station measures 66"W x 29"D and has a 150 lbs. ice capacity. It includes ten cold plate circuits and a sink, perfect for efficient beverage service.#@@#General Info#@#Description #@#
Transform your service area with a versatile underbar ice bin and cocktail station designed for efficiency and functionality. This stainless steel unit combines an ice bin, cocktail preparation space, and a sink, making it an essential addition to any high-volume bar or restaurant. With a generous capacity and thoughtful design, it streamlines operations while enhancing the customer experience.
#@@# Ample Ice Capacity#@#
Featuring a robust ice capacity of 150 pounds, this unit ensures that you have enough ice on hand to meet the demands of busy service periods. The spacious ice bin allows for quick access, minimizing downtime and keeping your drinks perfectly chilled. This capability is crucial for maintaining high service standards in fast-paced environments.
#@@# Efficient Cold Plate System#@#
Equipped with 10 circuits of cold plate technology, this station maintains optimal temperatures for your ingredients. The cold plates efficiently chill mixers and garnishes, ensuring that every cocktail is served at the ideal temperature. This feature significantly enhances the quality of drinks served, contributing to customer satisfaction.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this unit offers durability and resistance to corrosion. The robust design withstands the rigors of daily use in commercial settings, ensuring longevity and reliability. Its sleek finish also adds a professional touch to your bar area, enhancing the overall aesthetic.
#@@# Integrated Sink for Convenience#@#
The built-in sink simplifies the cocktail preparation process, allowing for easy rinsing and cleaning of tools and glassware. This feature promotes hygiene and efficiency, enabling staff to work quickly and effectively. Having a dedicated sink within reach streamlines operations, reducing the need to move back and forth to other areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Glastender ALL-66B Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure the efficiency of the Glastender ALL-66B Stainless Steel All-In-One Underbar Ice Bin/Cocktail Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the ice bin for ice buildup and remove it to maintain optimal capacity of 150 pounds. Check cold plate circuits for effective operation. Regularly verify that the unit is level for proper drainage.