Transform your bar or restaurant setup with a versatile underbar ice bin and cocktail station that combines functionality and efficiency. Designed for high-volume service, this stainless steel unit streamlines drink preparation while maximizing space. With a robust ice capacity and multiple cold plate circuits, it ensures that your operation runs smoothly, even during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Glastender ALL-66B-CP10 in top shape, unplug it first. Remove ice and clean the interior with a mild soap solution and soft cloth. Pay attention to the cold plate circuits; they need regular cleaning for efficiency. Wipe the stainless steel exterior with a non-abrasive cleaner. Check the ice bin for buildup and clean it thoroughly. Regular maintenance prevents breakdowns, ensures food safety, and helps pass inspections.#@@#Additional Info#@#The Glastender ALL-66B-CP10 Stainless Steel Underbar Ice Bin/Cocktail Station measures 66"W x 29"D and features ten cold plate circuits. It holds up to 150 pounds of ice for efficient beverage service.#@@#General Info#@#Description #@#
Transform your bar or restaurant setup with a versatile underbar ice bin and cocktail station that combines functionality and efficiency. Designed for high-volume service, this stainless steel unit streamlines drink preparation while maximizing space. With a robust ice capacity and multiple cold plate circuits, it ensures that your operation runs smoothly, even during peak hours.
#@@# Ample Ice Capacity#@#
This unit boasts an impressive ice capacity of 150 pounds, allowing for extended service without the need for frequent replenishment. Such a feature is crucial in busy environments where quick access to ice is essential for maintaining service speed and quality. The spacious ice bin design accommodates large quantities, ensuring your staff can focus on crafting exceptional drinks rather than managing supplies.
#@@# Efficient Cold Plate System#@#
Equipped with 10 cold plate circuits, this station provides consistent cooling for your mixers and ingredients. This feature is particularly beneficial for cocktail preparation, as it keeps items at optimal temperatures, enhancing flavor and presentation. The efficient design minimizes downtime, allowing bartenders to serve customers promptly.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this unit resists corrosion and wear, making it ideal for the demanding environment of a commercial kitchen or bar. The robust build not only ensures longevity but also simplifies cleaning, contributing to a hygienic workspace. This durability translates into lower maintenance costs over time.
#@@# Integrated Sink for Convenience#@#
The built-in sink enhances functionality by providing a dedicated space for washing tools and glassware. This feature streamlines workflow, allowing staff to maintain cleanliness without disrupting service. The sink's placement within the station maximizes efficiency, ensuring that everything needed for drink preparation is within arm's reach.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Glastender ALL-66B-CP10 Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure the efficiency of the Glastender ALL-66B-CP10 Stainless Steel All-In-One Underbar Ice Bin/Cocktail Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the ice bin for ice buildup and remove it promptly to maintain optimal capacity of 150 pounds. Check the cold plate circuits to ensure they function correctly. Regularly verify that the sink remains unclogged and clean.