Transform your service area with a versatile underbar ice bin and cocktail station designed for efficiency and functionality. This stainless steel unit combines an ice bin with a cocktail preparation area, making it an essential addition to any high-volume bar or restaurant. With a generous ice capacity and multiple cold plate circuits, it streamlines operations while ensuring that your staff can serve customers quickly and effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Glastender ALL-66A-CP10 is essential for a safe workspace. Unplug the unit. Remove ice and clean the bin with mild soap and a soft cloth. Wipe stainless steel surfaces with non-abrasive cleaners to avoid scratches. Regularly check and clean the cold plate circuits for optimal performance. Inspect the sink area for debris and clean thoroughly. Keeping this station spotless prevents bacteria buildup, reduces fire risks, and extends the equipment's lifespan.#@@#Additional Info#@#The Glastender ALL-66A-CP10 Stainless Steel Underbar Ice Bin/Cocktail Station measures 66"W x 29"D and includes 10 cold plate circuits. It can hold 150 pounds of ice, ensuring efficient beverage preparation.#@@#General Info#@#Description #@#
Transform your service area with a versatile underbar ice bin and cocktail station designed for efficiency and functionality. This stainless steel unit combines an ice bin with a cocktail preparation area, making it an essential addition to any high-volume bar or restaurant. With a generous ice capacity and multiple cold plate circuits, it streamlines operations while ensuring that your staff can serve customers quickly and effectively.
#@@# Ample Ice Capacity#@#
Featuring a robust ice capacity of 150 pounds, this unit ensures that you have enough ice on hand for busy service periods. The spacious ice bin allows for easy access, minimizing downtime and keeping your workflow uninterrupted. This feature is crucial for maintaining high service standards in fast-paced environments.
#@@# Efficient Cold Plate Circuits#@#
Equipped with 10 cold plate circuits, this station maintains optimal temperatures for your ingredients and mixers. The efficient design prevents spoilage and ensures that your cocktails are always served at the perfect temperature. This capability enhances the overall quality of your offerings, making every drink a memorable experience for your patrons.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this unit is built to withstand the rigors of a busy kitchen or bar environment. The material resists corrosion and wear, ensuring longevity and reliability. This durability translates to lower maintenance costs and a longer lifespan for your equipment.
#@@# Integrated Sink for Convenience#@#
The built-in sink adds an extra layer of convenience, allowing staff to quickly rinse tools and ingredients without leaving the workstation. This feature promotes efficiency and cleanliness, essential for maintaining health standards in food service. It streamlines the cocktail preparation process, enabling your team to focus on crafting exceptional drinks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Glastender ALL-66A-CP10 Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Glastender ALL-66A-CP10 Stainless Steel All-In-One Underbar Ice Bin/Cocktail Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the ice bin for ice buildup and remove it to maintain optimal capacity of 150 pounds. Check cold plate circuits to ensure proper function. Regularly verify that the unit is level for proper drainage.