Transform your bar or restaurant into a hub of efficiency with a robust underbar ice bin and cocktail station designed for high-volume service. This stainless steel unit combines functionality and durability, ensuring that your staff can serve drinks quickly while maintaining the highest standards of quality. With ample ice capacity and multiple circuits, this station is engineered to meet the demands of busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Glastender ALL-60B Stainless Steel All-In-One Underbar Ice Bin/Cocktail Station in top shape, unplug the unit. Remove all items from the ice bin and clean the interior with a mild soap solution and a soft cloth. Rinse thoroughly and dry completely. Regularly check the cold plate circuits and clean them for optimal performance. Wipe down the exterior with a non-abrasive cleaner. Inspect the ice capacity, which holds up to 125 pounds, to prevent overflow.#@@#Additional Info#@#The Glastender ALL-60B Stainless Steel All-In-One Underbar Ice Bin/Cocktail Station measures 60"W x 29"D and has a 125 lbs. ice capacity. It includes 10 cold plate circuits and a sink, perfect for efficient service.#@@#General Info#@#Description #@#
Transform your bar or restaurant into a hub of efficiency with a robust underbar ice bin and cocktail station designed for high-volume service. This stainless steel unit combines functionality and durability, ensuring that your staff can serve drinks quickly while maintaining the highest standards of quality. With ample ice capacity and multiple circuits, this station is engineered to meet the demands of busy environments.
#@@# Ample Ice Capacity#@#
Featuring a generous ice capacity of 125 pounds, this unit ensures that your staff has a steady supply of ice for cocktails and other chilled offerings. The large bin minimizes the need for frequent refills, allowing your team to focus on service rather than restocking. This capability is essential for maintaining a smooth workflow during peak hours.
#@@# Efficient Cold Plate System#@#
Equipped with ten cold plate circuits, this cocktail station keeps ingredients at optimal temperatures, enhancing the quality of every drink served. The cold plates efficiently chill mixers and garnishes, ensuring that every cocktail is refreshing and perfectly balanced. This feature significantly reduces the risk of spoilage, making it a smart investment for any establishment.
#@@# Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this unit offers exceptional durability and resistance to corrosion. The robust construction withstands the rigors of a busy kitchen environment, ensuring longevity and reliability. This material not only enhances the aesthetic appeal but also simplifies cleaning and maintenance, promoting a hygienic workspace.
#@@# Integrated Sink for Convenience#@#
The built-in sink adds an extra layer of convenience, allowing staff to quickly rinse tools and glassware without leaving the station. This feature streamlines operations, enabling bartenders to maintain efficiency while preparing drinks. The sink's placement is designed to maximize workspace, ensuring that every inch is utilized effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Glastender ALL-60B Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Glastender ALL-60B Stainless Steel All-In-One Underbar Ice Bin/Cocktail Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the ice bin for debris and remove it to maintain optimal ice production. Check cold plate circuits regularly for proper functioning. Keep the unit level to avoid issues.