Transform your bar or restaurant with a versatile underbar ice bin and cocktail station that combines functionality and efficiency. Designed for high-volume service, this stainless steel unit streamlines drink preparation while maximizing space. With a robust ice capacity and multiple cold plate circuits, it ensures that your operation runs smoothly, even during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Glastender ALL-60B-CP10 in top shape, empty the ice bin and clean it with mild soap. Use a soft cloth to wipe all surfaces, including corners. Regularly check and clean the cold plate circuits. Inspect the sink for debris and rinse thoroughly. Clean the exterior with a non-abrasive cleaner. Keeping this station spotless enhances food safety, prevents costly repairs, and ensures compliance with health regulations.#@@#Additional Info#@#The Glastender ALL-60B-CP10 Stainless Steel All-In-One Underbar Ice Bin/Cocktail Station measures 60"W x 29"D and features ten cold plate circuits. It holds up to 125 pounds of ice, making it perfect for bars and restaurants.#@@#General Info#@#Description #@#
Transform your bar or restaurant with a versatile underbar ice bin and cocktail station that combines functionality and efficiency. Designed for high-volume service, this stainless steel unit streamlines drink preparation while maximizing space. With a robust ice capacity and multiple cold plate circuits, it ensures that your operation runs smoothly, even during peak hours.
#@@# Ample Ice Capacity#@#
This unit boasts an impressive ice capacity of 125 pounds, allowing for extended service without frequent replenishment. Such a feature is crucial in busy environments where quick access to ice is essential for maintaining drink quality and customer satisfaction.
#@@# Multiple Cold Plate Circuits#@#
Equipped with 10 cold plate circuits, this station provides consistent cooling for various ingredients and mixers. This design minimizes the risk of temperature fluctuations, ensuring that your cocktails remain perfectly chilled throughout service.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this cocktail station offers durability and resistance to wear and tear. The robust material not only enhances the unit's longevity but also simplifies cleaning, making it ideal for fast-paced culinary settings.
#@@# Integrated Sink for Convenience#@#
Featuring a built-in sink, this workstation allows for easy rinsing and preparation of ingredients. This integration saves valuable time and space, enabling staff to work more efficiently while maintaining cleanliness and hygiene standards.
#@@# Compact Design for Space Efficiency#@#
Measuring 60 inches wide and 29 inches deep, this underbar station fits seamlessly into various bar layouts. Its compact design maximizes available space, making it suitable for both large and small establishments without sacrificing functionality.
#@@# CSA and ETL Sanitation Certification#@#
This unit meets CSA and ETL sanitation standards, ensuring compliance with health regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Glastender ALL-60B-CP10 Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Glastender ALL-60B-CP10 Stainless Steel All-In-One Underbar Ice Bin/Cocktail Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the ice bin for ice buildup and remove it to maintain optimal capacity of 125 pounds. Check cold plate circuits for proper function. Regularly verify that the sink is unclogged and clean.