Transform your service area with a robust underbar cocktail station designed for efficiency and functionality. This stainless steel unit combines an ice bin and cocktail preparation space, ensuring that your staff can serve drinks quickly and effectively. With a generous ice capacity and multiple cold plate circuits, this station is perfect for high-volume environments where speed and quality are paramount.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Glastender ALL-60A-CP10 is vital for a safe workspace. Begin by unplugging the unit. Remove all ice and clean the interior with a mild soap solution and a soft cloth. Focus on the cold plate circuits; use a vacuum to clear debris. Regularly check the ice bin for buildup and sanitize it. Wipe the exterior with a non-abrasive cleaner. Keeping this station clean prevents bacteria growth, reduces fire risks, and ensures efficient equipment operation, saving you money on utilities.#@@#Additional Info#@#The Glastender ALL-60A-CP10 Stainless Steel All-In-One Underbar Ice Bin/Cocktail Station measures 60"W x 29"D and has a 125 lbs. ice capacity. It includes 10 cold plate circuits and a sink, making it ideal for bars.#@@#General Info#@#Description #@#
Transform your service area with a robust underbar cocktail station designed for efficiency and functionality. This stainless steel unit combines an ice bin and cocktail preparation space, ensuring that your staff can serve drinks quickly and effectively. With a generous ice capacity and multiple cold plate circuits, this station is perfect for high-volume environments where speed and quality are paramount.
#@@# Ample Ice Capacity#@#
Featuring a substantial ice capacity of 125 pounds, this unit ensures that your staff has enough ice on hand to meet high demand during peak hours. The large bin minimizes the need for frequent refills, allowing for uninterrupted service. This capability is essential for busy bars and restaurants that prioritize quick drink preparation.
#@@# Efficient Cold Plate Circuits#@#
Equipped with 10 cold plate circuits, this station maintains optimal temperatures for your ingredients, ensuring freshness and quality. The efficient design allows for quick cooling, which is crucial for maintaining the integrity of cocktails and other chilled items. This feature enhances the overall service experience by keeping everything at the perfect temperature.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this cocktail station is built to withstand the rigors of a busy kitchen environment. The material resists corrosion and wear, ensuring longevity and reliability. This durability is vital for food service professionals who require equipment that can handle daily use without compromising performance.
#@@# Integrated Sink for Convenience#@#
The built-in sink adds an extra layer of convenience, allowing staff to quickly rinse tools and ingredients without leaving the work area. This feature streamlines the workflow, enabling faster service and reducing the risk of cross-contamination. The sink is an essential addition for maintaining cleanliness and efficiency in cocktail preparation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Glastender ALL-60A-CP10 Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Glastender ALL-60A-CP10 Stainless Steel All-In-One Underbar Ice Bin/Cocktail Station, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Inspect the ice bin for buildup and remove ice regularly to maintain optimal capacity of 125 pounds. Check cold plate circuits to ensure proper function. Verify that the workstation remains level to prevent spills.