Weighing roughly 0.583 pounds, the bowl combines a solid feel with low handling weight to reduce fatigue during plating and bussing. Servers and dishroom staff will move multiple units rapidly while maintaining control and reducing strain.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean bowls after each service. Rinse solids, wash with a mild detergent and warm water, scrub rim and corners, then run through the dishwasher at recommended cycles; air-dry before stacking. Focus on high-touch zones like menu covers, chair backs, and bathroom handles to prevent germ transfer and contamination of food and hands. Maintain visible cleanliness to meet health inspections, deter pests, and preserve furniture by removing spills and residues promptly.#@@#Additional Info#@#GET Siciliano 23 oz. white melamine bowl (ML-279-W) measures 6" x 2" and holds 23 oz.; its square design resists breakage, meets NSF and CSA criteria, fits commercial dishwashers, and serves portion-controlled plating for foodservice.#@@#General Info#@#Description #@#
Weighing roughly 0.583 pounds, the bowl combines a solid feel with low handling weight to reduce fatigue during plating and bussing. Servers and dishroom staff will move multiple units rapidly while maintaining control and reducing strain.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the GET ML-279-W Siciliano bowl for cracks and chips; replace damaged units. Sanitize with a commercial dishwasher using approved detergents and temperatures for NSF compliance. Hand-clean abrasive soils with a soft brush and mild detergent; avoid bleach and chlorine cleaners that harm melamine. Store bowls stacked with protective separators to prevent wear. Track inventory and rotate stock to avoid prolonged heat exposure.