Stop settling for fragile tableware. This white melamine round bowl offers reliable service performance for high-traffic operations while maintaining an attractive presentation for soups, salads, pastas, and cereals. Designed for daily use in institutional and hospitality settings, it balances durability, capacity, and cleaning efficiency to support demanding back-of-house workflows.
LongDescription#@#Diamond White™ Bowl, 24 oz. (1-1/10 qt. rim full), 7-1/2" dia. x 2-3/4"H, round, break-resistant, dishwasher safe, BPA free, melamine, white, NSF#@@#Cleaning Instructions#@#Clean the 24 oz. melamine bowl after each use. Rinse solids, wash with warm water and mild detergent using a soft cloth, and scrub rim and high-touch areas like edges and serving surfaces. Run through commercial dishwasher per manufacturer cycle temperature. Dry thoroughly and store stacked off-floor. Regular cleaning prevents cross-contamination of hands and items, maintains health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#GET B-24-DW 24 Oz. White Melamine Round Diamond Bowl has a 24 oz. capacity, 7.5" diameter, and 2.75" height. NSF certified and BPA free; ideal for soup, salad, pasta, or cereal. Dishwasher-safe melamine resists breakage and simplifies service.#@@#General Info#@#Description #@#
Stop settling for fragile tableware. This white melamine round bowl offers reliable service performance for high-traffic operations while maintaining an attractive presentation for soups, salads, pastas, and cereals. Designed for daily use in institutional and hospitality settings, it balances durability, capacity, and cleaning efficiency to support demanding back-of-house workflows.
#@@# Capacity That Handles Demand#@#
This bowl holds 24 oz. and fills to 1-1/10 qt. rim full, providing staff with predictable portion control for plated entrees and soups. Managers benefit from standardized servings that reduce waste and simplify inventory forecasting.
#@@# Break-Resistant Construction#@#
Engineered from melamine, the bowl resists chips and cracks that can lead to costly replacements in ceramic inventories. Kitchen teams gain confidence using lightweight, impact-tolerant tableware during fast service without sacrificing rigidity.
#@@# Dishwasher Ready Design#@#
Manufacturers specified dishwasher-safe materials and construction to endure commercial dish cycles and temperature ranges. Dishroom crews achieve reliable sanitation and rapid turnaround while maintaining a consistent appearance.
#@@# NSF Compliance Assurance#@#
This item carries NSF certification, confirming regulatory alignment for food-contact safety in commercial settings. Purchasing agents and compliance officers receive documented assurance that the product meets industry sanitation standards.
#@@# Efficient Dimensions#@#
With a 7-1/2 inch diameter and 2-3/4 inch height, the bowl stacks compactly and fits standard plating stations and shelving. Operations gain space efficiency and streamlined plating ergonomics during peak service periods.
#@@# Lightweight Handling#@#
Weighing approximately 7.1 pounds per case, this melamine bowl reduces handling fatigue for staff who bus, stack, and reset service lines. Front-of-house personnel can move units faster and maintain steady throughput during continuous service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and edges of the GET B-24-DW melamine bowl weekly; replace pieces showing hairline cracks to prevent contamination. Remove soils immediately and soak heavy residues in warm water with neutral detergent. Scrub gently with nonabrasive pads; avoid bleach and abrasive powders that degrade surfaces. Verify dishwasher cycles use manufacturer-recommended temperatures. Track inventory for chips and retire damaged bowls promptly to maintain sanitary service.
