Transform your kitchen into a powerhouse of culinary excellence with a salamander broiler designed for efficiency and performance. This gas-powered unit, featuring two infrared burners, delivers a robust 20,000 BTU output, ensuring that your cooking needs are met with precision and speed. Engineered for commercial environments, this broiler enhances your cooking capabilities and integrates seamlessly into your existing range setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Garland UIR60 Salamander Broiler is vital for food safety and equipment life. Turn off the gas and let it cool. Remove and clean the grease pan with warm, soapy water. Wipe stainless steel surfaces with a non-abrasive cleaner. Regularly check and clean the infrared burners for debris. Inspect heat shields and remove buildup. Consistent cleaning prevents fires, lowers utility costs, and ensures health compliance.#@@#Additional Info#@#The Garland UIR60 59" Restaurant Range boasts a 20,000 BTU salamander broiler, ideal for commercial kitchens. This gas unit features two infrared burners, a removable grease pan, and durable stainless steel construction for easy maintenance.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a salamander broiler designed for efficiency and performance. This gas-powered unit, featuring two infrared burners, delivers a robust 20,000 BTU output, ensuring that your cooking needs are met with precision and speed. Engineered for commercial environments, this broiler enhances your cooking capabilities and integrates seamlessly into your existing range setup.
#@@# Infrared Heating Technology#@#
Utilizing advanced infrared heating, this broiler provides rapid and even cooking results. The high-heat output allows for quick searing and browning, making it ideal for finishing dishes or creating perfectly grilled items. This technology minimizes cooking time while maximizing flavor, ensuring that every dish meets your high standards.
#@@# Versatile Rack Assembly#@#
The three-position spring-balanced rack assembly offers flexibility in cooking heights, accommodating various dish sizes and types. Adjusting the rack is simple, allowing chefs to optimize cooking conditions based on specific requirements. This feature enhances workflow efficiency, enabling quick transitions between different cooking tasks.
#@@# Durable Construction#@#
Crafted from stainless steel, this broiler boasts a robust design that withstands the rigors of a busy kitchen. The stainless steel top, front, sides, and backsplash provide a professional appearance and ensure easy cleaning and maintenance. This durability translates to a longer lifespan, reducing the need for frequent replacements.
#@@# Removable Grease Pan#@#
Equipped with a removable grease pan, this unit simplifies the cleaning process, allowing for quick disposal of excess grease and food particles. This feature promotes a cleaner cooking environment and enhances safety by reducing fire hazards associated with grease buildup. Maintaining hygiene in your kitchen becomes effortless.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Garland UIR60 59" Restaurant Range operates efficiently, perform regular maintenance on the salamander broiler. Clean the grease pan after each use to prevent buildup. Inspect the infrared burners for debris and clean them with a soft brush. Check gas connections for leaks and ensure they are secure. Wipe down the stainless steel surfaces with mild detergent to maintain appearance. Verify that the range is level for proper operation.