Transform your kitchen into a culinary powerhouse with a salamander broiler designed for efficiency and precision. This countertop model combines robust construction with powerful performance, making it an essential tool for chefs who demand excellence in high-volume environments. With a total output of 40,000 BTU, it ensures rapid heating and consistent results, allowing you to elevate your cooking capabilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Garland UIR36C Salamander Broiler in shape, unplug it and let it cool. Wipe the exterior with a damp cloth and mild detergent. For the interior, use a non-abrasive cleaner to remove food residue. Regularly check and clean the burners for performance. Inspect gas connections for leaks and tighten if needed. Cleaning prevents grease buildup, reducing fire risks and extending equipment life. A clean broiler helps pass health inspections, keeping your kitchen compliant and safe.#@@#Additional Info#@#The Garland UIR36C 34" W Stainless Steel Salamander Broiler uses natural gas, providing 40,000 BTU for efficient cooking. Its compact design fits on countertops, ideal for restaurants and culinary professionals.#@@#General Info#@#Description #@#
Transform your kitchen into a culinary powerhouse with a salamander broiler designed for efficiency and precision. This countertop model combines robust construction with powerful performance, making it an essential tool for chefs who demand excellence in high-volume environments. With a total output of 40,000 BTU, it ensures rapid heating and consistent results, allowing you to elevate your cooking capabilities.
#@@# High-Performance Heating#@#
Delivering 40,000 BTU, this salamander broiler provides the intense heat necessary for broiling, toasting, and finishing dishes to perfection. The powerful gas burner heats up quickly, significantly reducing wait times during peak service hours. Chefs can achieve optimal browning and caramelization, enhancing the flavor profile of every dish.
#@@# Compact Countertop Design#@#
Designed to fit seamlessly into any kitchen layout, this unit measures 34 inches wide and 18 inches deep. Its compact size allows for easy placement on countertops without sacrificing valuable workspace. This feature is particularly beneficial in busy kitchens where every inch counts, ensuring that chefs can work efficiently.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this salamander broiler resists corrosion and wear, ensuring longevity in demanding environments. The robust build withstands the rigors of daily use while maintaining a professional appearance. This durability translates into lower maintenance costs and a longer lifespan for the equipment.
#@@# NSF Certified for Safety#@#
This broiler meets NSF certification standards, ensuring it adheres to strict safety and sanitation guidelines. Operators can trust that this equipment is safe for use in commercial kitchens, providing peace of mind while preparing food. Compliance with these standards reflects a commitment to quality and safety in food service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Garland UIR36C Salamander Broiler operates efficiently, perform regular maintenance. Clean the exterior with mild detergent and a soft cloth to prevent buildup. Inspect gas connections for leaks and ensure they are secure. Regularly check burners for clogs and clean them for optimal performance. Monitor temperature settings for accurate cooking results. Additionally, verify the unit is level for even heating.