With a 35.5 inch width and 18 inch depth, the unit fits within 32 to 36 inch range openings to maximize utility in constrained kitchens. Engineers integrate the broiler into existing line layouts to deliver finishing capacity without major reconfiguration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut gas at the source. Remove racks and wash with warm, soapy water; scrub grease with a non-abrasive pad. Clean burners and pilot assemblies with a soft brush; clear vent paths of debris. Wipe exterior with mild detergent and a soft cloth, then dry. Inspect seals and connections; tighten fittings and replace worn parts. Clean coils and grease traps weekly to reduce fire risk, lower utility use, and keep CSA inspections passing.#@@#Additional Info#@#Garland's UIR36 35.5" stainless steel gas salamander broiler offers 40,000 BTU of natural gas for quick searing. Its range-mounted design, 18" depth, and CSA certification ensure durability with a 200-pound chassis and user-friendly controls.#@@#General Info#@#Description #@#
With a 35.5 inch width and 18 inch depth, the unit fits within 32 to 36 inch range openings to maximize utility in constrained kitchens. Engineers integrate the broiler into existing line layouts to deliver finishing capacity without major reconfiguration.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris with a soft brush to maintain consistent flame distribution. Clean stainless surfaces after each service with a nonabrasive cleaner and a microfiber cloth to prevent corrosion. Verify gas connections monthly and tighten fittings following CSA guidelines; leak-test with approved solution. Calibrate thermostat quarterly and document adjustments. Replace worn gaskets and check pilot assemblies for proper ignition timing.