Transform your kitchen into a powerhouse of culinary excellence with a robust gas range designed for high-volume operations. This 60" gas range combines exceptional performance with durable construction, ensuring that your kitchen can handle the demands of busy service periods without compromising on quality. With a total output of 358,000 BTU, this unit is engineered to deliver consistent heat across all burners, making it an essential tool for any professional kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Garland U60-10RS range is essential for performance. Turn off the gas and let it cool. Remove grates and burners; wash in warm, soapy water. Wipe stainless steel surfaces with a non-abrasive cleaner. Clean the oven interior with mild detergent, ensuring no residue. Regularly check and clean the backriser and vent to prevent grease buildup. This routine maintains efficiency, reduces fire risks, and extends your equipment's lifespan.#@@#Additional Info#@#The Garland U60-10RS 60" Gas U Series Restaurant Range offers 358,000 BTU with ten 32,000 BTU open burners. This freestanding unit includes a standard oven with adjustable rack guides, a storage base, and a sturdy stainless steel exterior.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a robust gas range designed for high-volume operations. This 60" gas range combines exceptional performance with durable construction, ensuring that your kitchen can handle the demands of busy service periods without compromising on quality. With a total output of 358,000 BTU, this unit is engineered to deliver consistent heat across all burners, making it an essential tool for any professional kitchen.
#@@# High-Output Burners#@#
Featuring ten open burners, each providing 32,000 BTU, this gas range allows chefs to cook multiple dishes simultaneously. The powerful burners ensure rapid heating and precise temperature control, which is crucial for tasks such as boiling, sautéing, and frying. This capability significantly enhances kitchen efficiency, especially during peak hours.
#@@# Standard Oven for Versatility#@#
The integrated standard oven offers additional cooking options, accommodating various culinary techniques. With three-position rack guides and an oven rack included, chefs can easily bake, roast, or warm dishes while managing stovetop tasks. This versatility maximizes productivity, allowing for a seamless workflow in high-demand environments.
#@@# Stainless Steel Durability#@#
Constructed with a stainless steel front, sides, and plate rail, this range is built to withstand the rigors of a commercial kitchen. The corrosion-resistant surface not only enhances longevity but also simplifies cleaning and maintenance. This durability ensures that the range remains a reliable asset in your kitchen for years to come.
#@@# Adjustable Legs for Stability#@#
Equipped with 6" stainless steel legs featuring adjustable feet, this range provides stability on uneven surfaces. This feature is essential for maintaining a secure cooking environment, preventing accidents and ensuring consistent performance. Chefs can focus on their culinary creations without worrying about equipment stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Garland U60-10RS 60" Gas U Series Restaurant Range, perform regular maintenance. Clean the burners and grates to prevent clogging and ensure even heating. Inspect the oven for debris and wipe down the interior with mild detergent. Check gas connections for leaks and tighten any loose fittings. Regularly examine the stainless steel exterior for fingerprints and smudges, using a suitable cleaner.