Power through peak service with a heavy-duty commercial range engineered for continuous, high-output cooking tasks. Designed for professional kitchens that require rapid recovery and precise heat control, this 48-inch gas range delivers reliable performance across multiple stations while maintaining consistent results under heavy use. Organizations managing cafeterias, restaurants, hospitals, or large catering operations will find its configuration tailored to sustained production and simplified maintenance.
LongDescription#@#U Series Restaurant Range, gas, 48", (8) 32,000 BTU open burners, (2) storage bases, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 256,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)#@@#Cleaning Instructions#@#Unplug equipment and shut gas supply before cleaning. Remove grates and wipe burners with a soft brush and mild detergent to remove food debris and grease. Degrease stainless steel surfaces with an alkaline cleaner, rinse with clear water, and dry with a lint-free cloth. Clean oven interior at recommended intervals; remove carbon buildup to prevent fires. Inspect seals and vents monthly. Maintain condenser coils and adjustable legs to improve efficiency and avoid breakdowns.#@@#Additional Info#@#Garland U48-8SS 48" Gas U Series range features eight 32,000 BTU burners and 256,000 BTU total output for high-volume kitchens.#@@#General Info#@#Description #@#
Power through peak service with a heavy-duty commercial range engineered for continuous, high-output cooking tasks. Designed for professional kitchens that require rapid recovery and precise heat control, this 48-inch gas range delivers reliable performance across multiple stations while maintaining consistent results under heavy use. Organizations managing cafeterias, restaurants, hospitals, or large catering operations will find its configuration tailored to sustained production and simplified maintenance.
#@@# Eight High-Output Burners#@#
Eight open burners deliver concentrated heat across the cooktop, with each burner rated at 32,000 BTU to support searing, boiling, and rapid sautéing. Operators will reduce cook times and maintain consistent temperatures when multiple pans run simultaneously.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, plate rail, and hi-shelf provide a corrosion-resistant exterior engineered for daily cleaning and heavy use. Maintenance teams will appreciate surfaces that withstand sanitizing protocols while preserving a professional appearance.
#@@# Integrated Storage Base#@#
A built-in cabinet base offers immediate access to cookware and dry goods beneath the cooking surface, improving workflow by minimizing trips to remote storage. Chefs can stage pans and utensils close to burners, accelerating service during rush periods.
#@@# High Capacity Heat Output#@#
The assembly produces a total of 256,000 BTU, enabling large-scale cooking tasks without compromising individual burner control. Kitchen managers can run multiple high-demand operations such as stock reductions, large sautés, and rapid water boils concurrently.
#@@# Adjustable Stainless Legs#@#
Six-inch stainless legs with adjustable feet allow installers to level the unit on uneven floors and maintain stable work heights. Engineering teams will meet local code requirements and ensure safe, consistent operation across kitchen footprints.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent flame and heat output. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth to prevent corrosion. Degrease grates and spill trays weekly; soak in warm water and scrub with a nylon brush. Check gas connections and manifold for leaks using a soap solution; tighten fittings as required. Calibrate burner ports quarterly and verify CSA and NSF labels remain legible for compliance.