Transform your kitchen into a powerhouse of culinary excellence with a robust gas range designed for high-volume operations. This 48-inch gas range combines exceptional performance with durable construction, ensuring that chefs can prepare a variety of dishes efficiently and consistently. With a total output of 294,000 BTU, this unit is engineered to meet the demands of busy kitchens without compromising quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Garland U48-8RS range is essential for safety and efficiency. Turn off the gas and let it cool. Remove grates and burners; soak them in warm, soapy water. Wipe stainless steel surfaces with a non-abrasive cleaner. Clean the oven interior with mild detergent and a soft cloth. Regularly check and clean the backriser and vent to avoid grease buildup. This routine prevents fires, reduces costs, and extends your equipment's life.#@@#Additional Info#@#The Garland U48-8RS 48" Gas U Series Restaurant Range offers 294,000 BTU with eight 32,000 BTU open burners. It includes a standard oven with three-position rack guides, a small storage base, and a sturdy stainless steel exterior.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a robust gas range designed for high-volume operations. This 48-inch gas range combines exceptional performance with durable construction, ensuring that chefs can prepare a variety of dishes efficiently and consistently. With a total output of 294,000 BTU, this unit is engineered to meet the demands of busy kitchens without compromising quality.
#@@# High-Output Burners#@#
Featuring eight open burners, each delivering 32,000 BTU, this range allows for simultaneous cooking of multiple dishes. The powerful burners provide rapid heat-up times and precise temperature control, making it ideal for boiling, sautéing, and frying. Chefs can easily manage high-demand cooking tasks, ensuring that every dish meets the highest standards.
#@@# Standard Oven for Versatility#@#
The integrated standard oven enhances cooking flexibility, accommodating various baking and roasting needs. With three-position rack guides, chefs can optimize space for different dish sizes, maximizing efficiency. This oven's design supports consistent cooking results, essential for high-volume service.
#@@# Durable Stainless Steel Construction#@#
Crafted with a stainless steel front, sides, and plate rail, this range withstands the rigors of a commercial kitchen. The robust materials resist corrosion and wear, ensuring longevity and reliability. This construction not only enhances durability but also contributes to a professional appearance that fits seamlessly into any culinary environment.
#@@# Adjustable Legs for Stability#@#
Equipped with 6-inch stainless steel legs featuring adjustable feet, this range ensures stability on uneven surfaces. This feature is crucial for maintaining a secure cooking environment, allowing chefs to focus on their culinary creations without concern for equipment stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Garland U48-8RS 48" Gas U Series Restaurant Range, perform regular maintenance. Clean the burners and grates after each use to prevent buildup. Inspect the oven for residue and wipe it down with a damp cloth and mild detergent. Check gas connections for leaks periodically. Keep the stainless steel exterior polished with appropriate cleaners. Verify that the range is level for optimal performance.