Transform your kitchen into a powerhouse of culinary excellence with a robust natural gas restaurant range designed for high-volume operations. This unit combines exceptional performance with user-friendly features, ensuring that every dish meets the highest standards of quality. With a total output of 160,000 BTU, it stands ready to tackle the demands of busy kitchens, delivering consistent heat for a variety of cooking methods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Garland U24-4L-NG range is essential for optimal performance. Turn off the gas supply and let the unit cool. Remove the grates and burners, washing them in warm, soapy water. Wipe the stainless steel surfaces with a non-abrasive cleaner to avoid scratches. Clean the oven interior with mild detergent, reaching all corners. Regularly check and clean the ventilation system to prevent grease buildup. This routine enhances safety, prolongs equipment life, and ensures compliance.#@@#Additional Info#@#The Garland U24-4L-NG 24" Natural Gas U Series Restaurant Range offers 160,000 BTU with four 32,000 BTU open burners. This freestanding unit has a cast iron top, space-saving oven, and stainless steel construction, ensuring durability and efficiency.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a robust natural gas restaurant range designed for high-volume operations. This unit combines exceptional performance with user-friendly features, ensuring that every dish meets the highest standards of quality. With a total output of 160,000 BTU, it stands ready to tackle the demands of busy kitchens, delivering consistent heat for a variety of cooking methods.
#@@# High-Output Burners#@#
Featuring four open burners, each capable of generating 32,000 BTU, this range allows chefs to prepare multiple dishes simultaneously. The powerful burners provide rapid heating, making it ideal for boiling, sautéing, and frying. This efficiency significantly reduces cooking times, enabling staff to serve customers faster without compromising quality.
#@@# Space-Saving Oven Design#@#
The compact space saver oven maximizes cooking capacity while minimizing footprint. It includes three position rack guides and one oven rack, accommodating various dish sizes and cooking techniques. This versatility allows chefs to bake, roast, or warm dishes concurrently with stovetop operations, enhancing overall kitchen productivity.
#@@# Durable Construction#@#
Crafted with a stainless steel front, sides, and plate rail, this range is built to withstand the rigors of a commercial kitchen. The robust materials resist corrosion and wear, ensuring longevity and reliability in high-demand environments. Additionally, the two-piece back guard and shelf enhance functionality while maintaining a professional appearance.
#@@# Adjustable Legs for Stability#@#
Equipped with 6-inch stainless steel legs featuring adjustable feet, this range ensures stability on uneven surfaces. This feature is crucial for maintaining a safe cooking environment, allowing chefs to focus on their culinary creations without worrying about equipment stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Garland U24-4L-NG 24" Natural Gas U Series Restaurant Range, perform regular maintenance. Clean the burners and grates after each use to prevent buildup. Inspect the gas connections for leaks and ensure they are secure. Periodically check the oven's interior for residue and wipe it down with a damp cloth. Adjust the legs to maintain stability and proper alignment.