Built for kitchens that require rapid finishing and consistent char, this electric salamander broiler integrates seamlessly over a 60-inch range, enhancing searing and browning capacity without the need for additional countertop equipment. Operators benefit from precise top-side heat control through dual Sun Ray elements, while the stainless steel construction ensures a cleanable surface that withstands continuous use. Technicians can easily install the unit on a compatible 32 to 36-inch wide range and connect it to a 208v supply for immediate commissioning.
LongDescription#@#Sentry Series Salamander Broiler, electric, Restaurant Range Match 34" wide broiler with 24" high shelf, dual control Sun Ray elements, fixed position broiler rack, stainless steel construction, for 60" wide range, 7 kW (Garland)#@@#Cleaning Instructions#@#Unplug power and let the Garland SER-684 cool before cleaning. Remove the broiler rack and trays; soak in hot water with degreaser. Scrub stainless surfaces with a non-abrasive pad and mild cleaner, rinse, and dry with lint-free cloths. Vacuum condenser and vents to remove grease. Inspect door seals and element housing for residues; wipe with sanitizer. Clean weekly to prevent fires, extend equipment life, and meet CSA and health inspections.#@@#Additional Info#@#Garland’s SER-684 36" electric Sentry salamander broiler mounts to a 60" range, delivers 7 kW at 208 volts, features a fixed-position rack, 34" cooking width, stainless steel construction, 24" high shelf, and CSA compliance.#@@#General Info#@#Description #@#
Built for kitchens that require rapid finishing and consistent char, this electric salamander broiler integrates seamlessly over a 60-inch range, enhancing searing and browning capacity without the need for additional countertop equipment. Operators benefit from precise top-side heat control through dual Sun Ray elements, while the stainless steel construction ensures a cleanable surface that withstands continuous use. Technicians can easily install the unit on a compatible 32 to 36-inch wide range and connect it to a 208v supply for immediate commissioning.
#@@# Top Heating Elements#@#
Dual Sun Ray heating elements deliver 7 kW of concentrated top heat, accelerating browning and finishing tasks. Chefs can quickly adjust the output to handle delicate melting or aggressive charring, effectively reducing cycle times during peak service.
#@@# Fixed Rack Positioning#@#
A fixed position broiler rack maintains a consistent distance from the heating plane, eliminating the need for repositioning and ensuring repeatable results across shifts. Staff can achieve uniform color and texture without constant manual adjustments.
#@@# Range Mounted Design#@#
Mounting directly to a 60-inch wide range consolidates the footprint and simplifies workflow by placing finishing heat within the primary cooking area. Mechanics adhere to range mount standards to secure alignment and maintain kitchen ergonomics.
#@@# Stainless Steel Construction#@#
The full stainless steel construction resists corrosion and simplifies sanitation procedures, allowing crews to perform rapid cleaning between shifts. Supervisors can enforce hygiene protocols more effectively with smooth surfaces and exposed edges designed for easy wipe down.
#@@# Compact Depth Profile#@#
An 18-inch depth preserves valuable shelf and pass space while providing a 34-inch work width that matches common range configurations. Managers can optimize kitchen layout and maintain clearance for overhead shelving and ventilation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly for discoloration or hot spots and replace damaged elements for even heat. Clean stainless steel surfaces after each service with a nonabrasive cleaner and soft cloth to prevent corrosion. Remove and degrease the broiler rack and drip tray daily; soak in 140–160°F water with alkaline detergent for heavy buildup. Verify electrical connections monthly and tighten terminals to prevent arcing. Check mounting hardware quarterly and torque to specifications.