Transform your kitchen's frying capabilities with an electric fryer designed for efficiency and performance. This unit, featuring a 30 lb fat capacity, is engineered to meet the demands of high-volume food service operations. With precise thermostatic controls and a robust stainless steel construction, it ensures consistent results while maintaining durability in a busy environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Garland S18F 30 lb Electric Fryer in top shape, unplug the unit. Remove leftover oil and clean the frypot with warm, soapy water. Use a non-abrasive cloth to wipe the stainless steel exterior. Regularly check and clean the thermostatic controls for accurate temperature settings. Inspect the fryer for grease buildup, especially around the legs and vents, to prevent fire hazards.#@@#Additional Info#@#The Garland S18F 30 lb Electric Fryer boasts durable stainless steel and precise thermostatic controls for temperature management from 200 to 375° F.#@@#General Info#@#Description #@#
Transform your kitchen's frying capabilities with an electric fryer designed for efficiency and performance. This unit, featuring a 30 lb fat capacity, is engineered to meet the demands of high-volume food service operations. With precise thermostatic controls and a robust stainless steel construction, it ensures consistent results while maintaining durability in a busy environment.
#@@# High Capacity Design#@#
The fryer accommodates up to 30 pounds of oil, allowing for large batches of food to be cooked simultaneously. This capacity is ideal for restaurants and catering services that require quick turnaround times without sacrificing quality. Operators can efficiently prepare a variety of fried items, enhancing menu offerings and customer satisfaction.
#@@# Thermostatic Controls#@#
Equipped with thermostatic controls, this fryer provides accurate temperature management from 200°F to 375°F. Such precision allows chefs to achieve optimal frying conditions for different types of food, ensuring perfect results every time. This feature minimizes the risk of overcooking or undercooking, which can impact food quality and safety.
#@@# Stainless Steel Construction#@#
The stainless steel exterior not only offers a sleek appearance but also ensures longevity and ease of cleaning. This material resists corrosion and wear, making it suitable for the rigors of a commercial kitchen. Additionally, the smooth surface simplifies maintenance, allowing staff to focus on food preparation rather than equipment upkeep.
#@@# Compact Footprint#@#
With dimensions of 34.5 inches in depth and 18 inches in width, this fryer fits comfortably in various kitchen layouts. Its compact design maximizes space efficiency, making it an excellent choice for establishments with limited kitchen real estate. Operators can integrate this fryer seamlessly into their existing setup without compromising workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Garland S18F 30 lb Electric Fryer operates efficiently, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect the thermostatic controls for accuracy. Check the frypot for signs of wear or damage. Replace worn components promptly to maintain safety. Drain and filter the oil frequently to enhance flavor and prolong oil life. Ensure the fryer is level for even heating.